Unbelievably Juicy Oven-Baked Chicken Thighs with Roasted Vegetables
I’ve never eaten chicken thighs like this before! This easy and delicious oven-baked chicken thigh recipe is packed with flavor and comfort. Whether you’re cooking for a cozy weeknight dinner or entertaining guests, this juicy chicken paired with perfectly roasted vegetables is a guaranteed crowd-pleaser.
Ingredients List
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 6 |
| Salt | To taste |
| Pepper | To taste |
| Paprika | To taste |
| Onion | 1, chopped |
| Potatoes | 4, cut into chunks |
| Carrots | 3, sliced |
| Butter | 30g |
| Vegetable oil | As needed |
How to Make Oven-Baked Chicken Thighs
Step 1: Prep the Chicken
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Preheat your oven to 400°F (200°C).
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Season the chicken thighs on both sides with salt, pepper, and paprika.
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Let them rest for 15 minutes to absorb the seasonings.
Step 2: Prepare the Vegetables
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Chop 1 onion, cut 4 potatoes into chunks, and slice 3 carrots.
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In a large oven-safe skillet, melt 30g of butter with a little vegetable oil over medium heat.
Step 3: Sear the Chicken
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Place the chicken skin-side down in the hot pan.
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Sear each side for 5–6 minutes, until golden and crispy.
Step 4: Add the Vegetables
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Add the prepared onion, potatoes, and carrots directly to the skillet.
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Toss everything to coat with the butter and oil mixture.
Step 5: Roast in the Oven
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Transfer the skillet to your preheated oven.
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Roast for 30–35 minutes, or until:
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The chicken reaches an internal temperature of 165°F (75°C)
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The vegetables are tender and golden
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Serving & Finishing Touches
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Let the chicken thighs rest for a few minutes after baking to retain juices.
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Garnish with fresh herbs like parsley or thyme for a burst of freshness and color.
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Serve hot, straight from the pan, for a rustic and satisfying presentation.
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