ADVERTISEMENT ADVERTISEMENT Sweet and Savory Cream Cheese Spread Ingredients: 1 block (8 oz) cream cheese, chilled 1/2 cup of your favorite fruit preserves or jelly (apricot, peach, or pepper jelly …
ADVERTISEMENT ADVERTISEMENT Christmas Sugar Cream Pie Ingredients: Crust: 1 unbaked 9-inch pie crust (homemade or store-bought) Filling: 1 cup granulated sugar 1/4 cup cornstarch 2 cups whole milk 1 cup …
ADVERTISEMENT ADVERTISEMENT Chocolate Pecan Delight Ingredients: Crust: 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1 cup finely chopped pecans Cream Cheese Layer: 1 package (8 oz) cream cheese, …
ADVERTISEMENT ADVERTISEMENT Savory Chicken Cordon Bleu Meatloaf Ingredients: For the Meatloaf: 1 1/2 pounds ground chicken 1/2 cup breadcrumbs (plain or seasoned) 1/4 cup grated Parmesan cheese 1/4 cup milk …
ADVERTISEMENT ADVERTISEMENT Caramel Apple Pretzel Bites Ingredients: 1 cup small pretzel twists or pretzel snaps 1/2 cup caramel bits or soft caramel candies (unwrapped) 1 tablespoon heavy cream 1/2 cup …
ADVERTISEMENT ADVERTISEMENT Black Bean Taco Salad Ingredients: For the Salad: 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh, frozen, or canned) 1 cup cherry …
ADVERTISEMENT ADVERTISEMENT Cranberry Orange Cookies Ingredients: For the Cookies: 1/2 cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 1 large egg, room temperature 1 tablespoon orange zest (from …
ADVERTISEMENT ADVERTISEMENT Cottage Cheese Salad Ingredients: 2 cups cottage cheese (small curd works best) 1 cup cucumber, diced 1 cup cherry tomatoes, halved 1/2 cup bell pepper, diced (any color) …
ADVERTISEMENT ADVERTISEMENT Classic Banana Bread Ingredients: 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1 1/2 cups (190g) …
ADVERTISEMENT ADVERTISEMENT Mini Cannoli Cups Ingredients: For the Shells: 1 package (2 sheets) refrigerated pie crusts or phyllo dough 2 tablespoons granulated sugar 1 teaspoon ground cinnamon For the Filling: …
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