Peach Buttermilk Pound Cake Recipe

Introduction

Looking for a fresh, fruity, and indulgent dessert?
This Peach Buttermilk Pound Cake is the ultimate summer treat! With its tender crumb, rich buttery flavor, sweet peaches, and luscious buttermilk glaze, this cake is perfect for celebrations, brunches, or simply to enjoy with a cup of coffee.

Ingredients

• 1 cup unsalted butter, softened

• 2½ cups granulated sugar

• 4 large eggs

• 3 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup buttermilk

• 2 teaspoons vanilla extract

• 2 cups fresh peaches, peeled and diced

For the glaze:

• 1½ cups powdered sugar

• 2–3 tablespoons buttermilk

• ½ teaspoon vanilla extract

Instructions

1. Prepare the batter
   Preheat your oven to 325°F (160°C). Grease and flour a bundt or round cake pan. In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.

2. Combine the dry ingredients
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Mix wet and dry ingredients
   Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Stir in the vanilla extract and gently fold in the diced peaches.

4. Bake the cake
   Pour the batter into the prepared pan and spread evenly. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. Prepare the glaze
   In a small bowl, whisk together powdered sugar, buttermilk, and vanilla extract until smooth and pourable.

6. Glaze and decorate
   Once the cake is completely cooled, drizzle the buttermilk glaze over the top. Garnish with extra peach slices for a beautiful presentation.

Tips for the Perfect Peach Buttermilk Pound Cake

• Use ripe but firm peaches for the best flavor and texture.

• Do not overmix the batter to ensure a tender crumb.

• Allow the cake to cool completely before glazing to avoid the glaze melting off.

Why You’ll Love This Recipe

This Peach Buttermilk Pound Cake is soft, moist, and packed with sweet peach flavor. The tangy buttermilk glaze balances the richness, creating a dessert that’s fresh yet indulgent — ideal for summer gatherings, brunches, or afternoon tea.

Conclusion

Celebrate peach season with this Peach Buttermilk Pound Cake Recipe! With its buttery texture, juicy peaches, and creamy glaze, it’s a showstopping dessert that’s both easy to make and impossible to resist.

For more details, visit the full recipe

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