Peach Cobbler Cheesecake Cones Recipe

Peach Cobbler Cheesecake Cones Recipe

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Why You’ll Love These Peach Cobbler Cheesecake Cones

Imagine biting into a crispy waffle cone filled with silky cheesecake filling, juicy cinnamon-spiced peaches, and a buttery cookie crumble. These cones are a perfect twist on the classic cobbler — no oven required!

Peach Cobbler Cheesecake Cones are:

  • Quick and easy to make

  • Ideal for summer parties, BBQs, or potlucks

  • Completely no-bake

  • Fun and mess-free to serve

If you enjoy easy summer desserts like Strawberry Banana Cream Pie, these cheesecake cones are going to be your new favorite!

What You’ll Need

You’ll be surprised how simple these show-stopping cones are to make with everyday ingredients:

For the Cheesecake Filling:

  • 1 cup heavy whipping cream

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

For the Peach Cobbler Topping:

  • 2 cups canned peaches, drained and chopped (or fresh, peeled peaches)

  • 2 tablespoons brown sugar

  • 1 teaspoon cinnamon

  • 1 tablespoon butter

For the Crumble:

  • 1/2 cup graham cracker crumbs or vanilla wafer crumbs

  • 2 tablespoons butter, melted

  • 1 tablespoon sugar (optional)

Other:

  • 6-8 waffle cones

  • Whipped cream for topping (optional)

Looking for a homemade peach filling? Check out this easy peach compote recipe for a fresh alternative!

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

  • Whip the heavy whipping cream in a large bowl until stiff peaks form.

  • In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

  • Fold the whipped cream into the cream cheese mixture. Refrigerate while you prepare the toppings.

2. Make the Peach Cobbler Topping

  • In a small pan over medium heat, melt the butter.

  • Stir in the peaches, brown sugar, and cinnamon.

  • Cook for 3-5 minutes, stirring occasionally, until the mixture is warm and glossy.

  • Set aside to cool.

3. Prepare the Crumble

  • Mix the graham cracker crumbs, melted butter, and sugar (if using) until it resembles coarse sand.

  • This adds the perfect buttery crunch to your cones.

4. Assemble the Cones

  • Spoon a bit of crumble into the bottom of each waffle cone.

  • Add a layer of cheesecake filling.

  • Top with peach cobbler topping.

  • Repeat the layers until the cone is filled to the top.

  • Finish with extra peach topping, crumble, and a dollop of whipped cream, if desired.

Pro Tips for the Perfect Cones

  • Use canned, fresh, or frozen peaches — whatever’s available!

  • Assemble just before serving to keep the cones crispy.

  • Want extra indulgence? Drizzle caramel sauce over the top.

  • Sprinkle chopped pecans or walnuts for added texture.

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