Peach Cobbler Pound Cake Recipe

Celebrate the flavors of summer time with Peach Cobbler Pound Cake – a divine fusion of two cherished classics. This pleasant pound cake boasts a wealthy and buttery texture, infused with the sweetness of ripe peaches and the heat of cinnamon. With a golden-brown crumb topping, every chew is a experience to the coronary heart of peach cobbler paradise. Indulge in a slice of summer season sweetness today!

INGREDIENTS

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 massive eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup complete milk
• 2 cups sparkling or frozen peaches, peeled and diced
• 1 teaspoon floor cinnamon

For the Crumb Topping:

• half cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon floor cinnamon
• 1/4 cup unsalted butter, melted

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a massive mixing bowl, cream collectively the softened butter and granulated sugar till mild and fluffy.
3. Add the eggs, one at a time, beating properly after every addition. Stir in the vanilla extract.
4. In a separate bowl, whisk collectively the flour, baking powder, and salt.
5. Gradually add the dry components to the butter mixture, alternating with the milk. Begin and quit with the dry ingredients.
6. Gently fold in the diced peaches and floor cinnamon till nicely incorporated.
7. Pour the batter into the organized bundt pan, spreading it evenly.
8. In a small bowl, mix the flour, granulated sugar, and floor cinnamon for the crumb topping. Stir in the melted butter till the combination resembles coarse crumbs.
9. Sprinkle the crumb topping over the cake batter in the bundt pan.
10. Bake in the preheated oven for about 55-60 minutes, or till a toothpick inserted into the middle comes out clean.
11. Remove the cake from the oven and let it cool in the pan for 10 minutes earlier than transferring it to a wire rack to cool completely.
12. Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!