TENNESSEE ONIONS

Tennessee Onion is a delicious baked onion appetizer with a flavorful, cheesy topping. How to make them:

INGREDIENTS

• 2 large sweet onions (e.g. Vidalia)
• 1/2 cup grated cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons grated Parmesan
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• salt and pepper to taste
• Freshly chopped parsley for decoration (optional)

INSTRUCTIONS

1. Preheat the oven to 190°C (375°F).
2. Peel the onion and cut into thick slices about 1/2 inch thick. Cut the slices into circles and place them in a baking dish in a single layer.
3. In a small bowl, combine the grated cheddar cheese, mayonnaise, grated Parmesan, garlic powder, paprika, salt and pepper.This creates an aromatic, cheesy topping.
4. Spread the cheese mixture evenly over the onion slices and cover them with the mixture.
5. Cover the baking dish with cling film and cook in the preheated oven for about 25 minutes.
6. Remove the foil and cook for a further 15-20 minutes or until the onion is soft and the top is golden brown and bubbly.
7. Garnish with chopped fresh parsley if desired to add color and flavor.
   Serve hot as a spicy addition to various second courses.

For more recipes click here!

Thank you for following me on  Facebook , Twitter!