Peanut Butter Balls

Peanut Butter Balls

Introduction

Peanut Butter Balls are a classic no-bake treat that combines creamy peanut butter with a touch of sweetness and is enrobed in a rich chocolate coating. Perfect for holidays, gifting, or just a delicious snack, these treats are simple to make and can be prepared in advance for any occasion.

Ingredients

• 1 ½ cups creamy peanut butter
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 ½ cups powdered sugar
• 2 cups semisweet or milk chocolate chips
• 2 tablespoons shortening or coconut oil (optional, for smoother chocolate coating)

Instructions

1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine softened butter, peanut butter, and vanilla extract. Beat until smooth and well combined. Gradually add powdered sugar, mixing until a thick, dough-like consistency is achieved.
2. Shape the Balls: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes, or until firm.
3. Melt the Chocolate: In a heatproof bowl, melt chocolate chips and shortening (if using) in the microwave or over a double boiler. Stir until smooth and glossy.
4. Coat the Peanut Butter Balls: Using a fork or a dipping tool, dip each chilled peanut butter ball into the melted chocolate, allowing any excess to drip off. Place them back onto the parchment-lined baking sheet.
5. Set the Chocolate: Refrigerate the coated peanut butter balls until the chocolate is completely set, about 1 hour.
6. Serve or Store: Store in an airtight container in the refrigerator for up to 2 weeks.

Conclusion

These Peanut Butter Balls are a delightful, crowd-pleasing treat that can be easily customized with your favorite type of chocolate or toppings like sprinkles or chopped nuts. With just a handful of ingredients and no baking required, they’re an ideal treat for any occasion, bringing joy to both kids and adults alike. Enjoy the creamy, crunchy, chocolatey goodness!

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