Peanut Butter Balls with Chocolate Rice Krispies

Ingredients for Peanut Butter Balls with Chocolate Rice Krispies

To make these delicious peanut butter balls, you will need:

For the Peanut Butter Balls:

1 cup creamy peanut butter (or crunchy peanut butter for extra texture)
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups chocolate-flavored Rice Krispies cereal

For the Chocolate Coating:

2 cups semi-sweet chocolate chips (or dark chocolate for a richer flavor)
1 tablespoon coconut oil or vegetable shortening (optional, for a smooth coating)

How to Make Peanut Butter Balls with Chocolate Rice Krispies

Follow these easy steps to make the perfect peanut butter balls:

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Step 2: Add the Rice Krispies

Gently fold in the chocolate-flavored Rice Krispies cereal until evenly distributed. The mixture should be thick and slightly sticky but still easy to roll into balls.

Step 3: Shape the Peanut Butter Balls

Using a spoon or a small cookie scoop, scoop out portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Step 4: Chill the Balls

Refrigerate the peanut butter balls for about 30 minutes, or until they are firm. This helps them hold their shape when dipping them in chocolate.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring between each interval, until smooth. You can also melt the chocolate using a double boiler on the stovetop.

Step 6: Dip the Peanut Butter Balls in Chocolate

Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated ball back onto the parchment-lined baking sheet.

Step 7: Let the Chocolate Set

Refrigerate the chocolate-covered peanut butter balls for about 15-20 minutes, or until the chocolate hardens.

Step 8: Serve and Enjoy

Once the chocolate has set, your peanut butter balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to one week.

Tips for Perfect Peanut Butter Balls with Chocolate Rice Krispies

Use High-Quality Chocolate: A good-quality chocolate makes a big difference in taste and texture. You can use milk, dark, or white chocolate based on your preference.
Keep Hands Slightly Greased: If the peanut butter mixture sticks to your hands, lightly grease them with butter or cooking spray before rolling the balls.
Don’t Skip the Chilling Step: Chilling the peanut butter balls before dipping them in chocolate helps them hold their shape and prevents crumbling.
Customize with Toppings: Before the chocolate sets, sprinkle crushed peanuts, sea salt, or sprinkles on top for extra flavor and decoration.

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