Peanut Butter Balls with Chocolate Rice Krispies

Looking for a quick, no-bake treat that everyone will love? These Peanut Butter Balls with Chocolate Rice Krispies are crunchy, creamy, and covered in rich chocolate — the ultimate bite-sized dessert! Perfect for holiday trays, party platters, or a sweet afternoon snack, these treats combine classic flavors with a fun crispy twist.

Why You’ll Love These Peanut Butter Balls

These peanut butter balls are:

No-bake and easy to make
Loaded with texture from crispy rice cereal
Perfectly sweet and salty
Great for making ahead and freezing

Whether you’re making them for Christmas, potlucks, or just because you’re craving something sweet, this recipe is a total crowd-pleaser!

Ingredients

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 tsp vanilla extract
1 1/2 cups powdered sugar
2 cups Chocolate Rice Krispies cereal
10 oz (about 1 1/2 cups) semi-sweet chocolate chips (for coating)
1 tbsp coconut oil (optional, for smoother melting)

‍ Instructions

Step 1: Make the Peanut Butter Mixture

In a large mixing bowl, combine the peanut butter, butter, and vanilla extract.
Beat until smooth and creamy.
Gradually add the powdered sugar, mixing until a soft dough forms.

Step 2: Add the Chocolate Rice Krispies

Gently fold the Chocolate Rice Krispies cereal into the peanut butter mixture.
Mix just enough to evenly distribute the cereal without crushing it.

Step 3: Shape the Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze for 15–20 minutes until firm.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.

Step 5: Dip and Set

Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, allowing excess to drip off.
Return to the baking sheet and refrigerate until chocolate is set, about 30 minutes.

Tips for the Best Peanut Butter Balls

Use creamy peanut butter (natural peanut butters can be too oily or dry).
Chill the balls before dipping to help them keep their shape.
Work quickly when dipping to prevent the balls from warming up.
Sprinkle a little sea salt on top before the chocolate sets for a sweet-salty finish.

Storage Instructions

Store in an airtight container in the refrigerator for up to 1 week.
Freeze for longer storage — they’ll keep well for up to 2 months!

Perfect For:

Holiday cookie trays
Birthday parties
School or work treats
Gifting in festive boxes

Thank you for following me on Facebook & pinterest
for more recipes click here