Peanut Butter Cookie Bars

These Peanut Butter Cookie Bars are a soft, chewy, and rich treat that combines the creamy flavor of peanut butter with a melt-in-your-mouth texture. Perfect for dessert tables, lunchbox snacks, or a comforting indulgence at home, this easy recipe is sure to become a favorite.

Ingredients You Will Need

1 cup peanut butter (creamy or crunchy)
½ cup unsalted butter, softened
1 cup brown sugar, packed

Optional ingredients for enhanced flavor:

1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Cream together the peanut butter, softened butter, and brown sugar in a large mixing bowl until smooth and fluffy.
If using, add the egg and vanilla extract. Mix well to combine.
Gradually stir in the flour, baking soda, and salt until a soft dough forms.
Press the dough evenly into the prepared baking pan.
Bake for 20–25 minutes, or until the edges are golden and the center is set.
Let cool completely before slicing into bars.

Optional Topping (Peanut Butter Glaze)

To make the smooth glaze shown in the image:

Mix ½ cup peanut butter with 2 tablespoons melted butter and ¼ cup powdered sugar until creamy.
Spread over cooled bars and chill for 15 minutes before slicing.

Why You’ll Love These Bars

Easy and quick to prepare
Soft and chewy texture
Rich peanut butter flavor
Perfect for sharing or storing

Tips for Best Results

Use high-quality peanut butter for a smooth, creamy taste.
Don’t overbake — bars will firm up as they cool.
Store in an airtight container at room temperature for up to 4 days.

For more details, visit the full recipe

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