Peanut Butter Cookie Bars
These Peanut Butter Cookie Bars are a soft, chewy, and rich treat that combines the creamy flavor of peanut butter with a melt-in-your-mouth texture. Perfect for dessert tables, lunchbox snacks, or a comforting indulgence at home, this easy recipe is sure to become a favorite.
Ingredients You Will Need
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1 cup peanut butter (creamy or crunchy)
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½ cup unsalted butter, softened
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1 cup brown sugar, packed
Optional ingredients for enhanced flavor:
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1 large egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
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Cream together the peanut butter, softened butter, and brown sugar in a large mixing bowl until smooth and fluffy.
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If using, add the egg and vanilla extract. Mix well to combine.
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Gradually stir in the flour, baking soda, and salt until a soft dough forms.
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Press the dough evenly into the prepared baking pan.
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Bake for 20–25 minutes, or until the edges are golden and the center is set.
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Let cool completely before slicing into bars.
Optional Topping (Peanut Butter Glaze)
To make the smooth glaze shown in the image:
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Mix ½ cup peanut butter with 2 tablespoons melted butter and ¼ cup powdered sugar until creamy.
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Spread over cooled bars and chill for 15 minutes before slicing.
Why You’ll Love These Bars
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Easy and quick to prepare
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Soft and chewy texture
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Rich peanut butter flavor
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Perfect for sharing or storing
Tips for Best Results
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Use high-quality peanut butter for a smooth, creamy taste.
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Don’t overbake — bars will firm up as they cool.
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Store in an airtight container at room temperature for up to 4 days.
For more details, visit the full recipe