Pecan Cookie Balls

Introduction

Pecan Cookie Balls—also known as snowball cookies or butter balls—are a classic holiday treat loved for their melt-in-your-mouth texture and rich, nutty flavor. These little cookies are sweet, buttery, and incredibly addictive, making them perfect for Christmas gatherings, gift boxes, or anytime you crave a simple homemade dessert. With just a few basic ingredients and minimal prep, you can whip up a batch that tastes like pure comfort.

Ingredients

• 1 cup butter, softened

• 1/2 cup powdered sugar (plus more for coating)

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 cup finely chopped pecans

• Pinch of salt (optional)

Instructions

1. Prepare the Dough
   In a mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
   Stir in the vanilla extract.
   Add the flour, salt (if using), and chopped pecans. Mix until a soft dough forms.

2. Shape the Cookies
   Roll the dough into 1-inch balls, placing them on a baking sheet lined with parchment paper.

3. Bake
   Bake at 400°F (200°C) for 13–15 minutes, or until the bottoms are lightly golden.

4. Coat in Sugar
   Allow cookies to cool slightly, then roll them in powdered sugar.
   For a thicker snowy coating, roll them again once fully cooled.

Conclusion

These Pecan Cookie Balls are the perfect combination of buttery richness and delicate crunch, making them an irresistible addition to any dessert spread. Whether you’re baking for the holidays or just treating yourself, this easy recipe delivers consistent, delicious results every time. Enjoy them with coffee, gift them to friends, or freeze a batch for later—they’re always a hit!

For more Recipes follow me in  Facebook , Pinterest !