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Introduction
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Pepperoni Pizza Bombs are the perfect bite-sized appetizer for pizza lovers. Soft, warm, and stuffed with gooey cheese and savory pepperoni, they’re brushed with a buttery garlic seasoning that makes every bite irresistible. Whether you’re hosting a party, preparing a family snack, or looking for a quick weeknight treat, these pizza bombs come together easily and deliver big flavor with minimal effort.
Ingredients
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1 can (8 oz) refrigerated biscuit dough
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20–24 slices pepperoni (plus extra for topping, if desired)
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1 cup shredded mozzarella cheese
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1 cup marinara or pizza sauce (for dipping)
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For the butter topping:
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2 tbsp melted butter
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1 tsp garlic powder
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1 tsp Italian seasoning
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Optional: 1 tbsp grated Parmesan
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Optional: chopped parsley for garnish
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Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the dough: Separate the biscuits and flatten each one slightly with your hands.
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Fill each biscuit:
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Place 2–3 slices of pepperoni in the center.
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Add about 1 tablespoon of mozzarella cheese.
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Form the pizza bombs:
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Fold the edges of the dough over the filling.
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Pinch tightly to seal and shape into smooth balls.
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Arrange on the baking sheet with the seam side down.
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Prepare the butter topping:
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In a small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan (if using).
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Brush the pizza bombs generously with the seasoned butter mixture.
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Press an extra pepperoni slice on top of each if you want them to look like the picture.
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Bake for 12–15 minutes or until golden brown and the tops are bubbly.
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Brush again with any remaining butter mixture as soon as they come out of the oven.
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Serve warm with marinara or pizza sauce for dipping.
Conclusion
Pepperoni Pizza Bombs are a quick and delicious way to enjoy all the flavors of pizza in a fun, handheld bite. These golden, cheesy treats are perfect for gatherings, game nights, or a simple family snack. With just a few pantry ingredients and a quick bake time, you’ll have a crowd-pleasing favorite ready in minutes. Enjoy every melty, flavorful bite!
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