Easy Philly Cheesesteak French Bread

Indulge in the ultimate comfort food with this Easy Philly Cheesesteak French Bread recipe. This mouthwatering dish combines the classic flavors of a Philly cheesesteak with the convenience of French bread, making it a perfect meal for any occasion. Whether you’re hosting a game day party or simply craving a hearty and delicious sandwich, this recipe is sure to satisfy your taste buds.

Ingredients:

1 loaf of French bread, cut in half lengthwise
1 pound of thinly sliced steak (ribeye or sirloin)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 cups of shredded provolone cheese
2 tablespoons of butter
2 cloves of garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Steak: In a large skillet, melt the butter over medium-high heat. Add the thinly sliced steak and cook until browned. Season with salt and pepper. Remove the steak from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced onions and green bell peppers. Cook until the vegetables are soft and caramelized. Add the minced garlic and cook for another minute.
Prepare the Bread: Place the French bread halves on a baking sheet. Spread the cooked steak evenly over the bread halves. Top with the sautéed onions and peppers.
Add Cheese: Sprinkle the shredded provolone cheese generously over the steak and vegetable mixture.
Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley. Slice and serve immediately.