Pineapple Cake Bars

Ingredients

For the Crust and Topping:

• Pinch of salt
• 1 ½ cups all-purpose flour
• ¾ cup bloodless butter, cubed
• ½ cup sugar

 the Filling:

• Pinch of salt
• 2 giant eggs
• ½ cup flour
• 1 cup sugar
• 16 oz can overwhelmed pineapple
• ½ cup bitter cream

For the Icing:

• 1 teaspoon coconut extract
• 1 cup powdered sugar
• 2 tablespoons 1/2 and half

How To Make Pineapple Cake Bars

Preheat the oven to 350 ranges Fahrenheit (175 tiers Celsius).
In a bowl, mix the flour and sugar for the crust mixture.
Cut in the bloodless butter till the combination turns into crumbly. Set apart 1 cup of this combination for later use.
Press the closing crust combination into the backside of a well-greased 9×13-inch baking dish.
Bake the crust for 15 minutes till gently golden.
In every other bowl, combination collectively the filling elements till properly combined. Spread the filling over the pre-baked crust in the baking dish.
Sprinkle the reserved crust combination over the filling, developing a crumbled topping.
Bake the bars for 1 hour, or till the pinnacle is golden and the filling is set.
Allow the bars to cool for 15-20 minutes.
In a separate bowl, beat collectively the icing elements till easy and properly combined.
Drizzle the coconut-infused icing over the bars, including extra half of and half of if wanted to attain the preferred consistency.
Slice the bars into person servings and serve.

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