Pineapple Upside-Down Bundt Cake: A Golden, Gooey Delight That Steals the Show

Introduction

If you’re looking for a show-stopping dessert that tastes as good as it looks, this Pineapple Upside-Down Bundt Cake is calling your name. A beautiful blend of juicy pineapples, buttery cake, and sweet glaze, this recipe takes the nostalgia of the traditional upside-down cake and elevates it with the dramatic flair of a Bundt pan.

Whether you’re hosting a dinner party, planning a potluck, or just craving something special, this cake delivers comfort and wow factor in one delicious package.

Browse more fruit-based desserts on rangermt.com

Why You’ll Love This Pineapple Upside-Down Bundt Cake

• Visually Stunning: The Bundt pan design paired with caramelized pineapple rings is a feast for the eyes.

• Incredibly Moist: Thanks to the pineapple and buttery base, every bite is soft and tender.

• Easy but Impressive: Minimal ingredients, maximum flavor, and beautiful results.

• Versatile: Great for birthdays, holidays, Sunday dinners, or even brunch.

Ingredients

Here’s everything you need to make this mouthwatering pineapple upside-down bundt cake:

For the Topping:

• 1/4 cup (half stick) unsalted butter, melted

• 1/2 cup packed light brown sugar

• 1 can (20 oz) pineapple slices, drained

• Optional: maraschino cherries

For the Cake:

• 1 box yellow cake mix

• 1/2 cup pineapple juice (from the canned pineapple)

• 1/2 cup water

• 1/2 cup vegetable oil

• 3 large eggs

• 1 tsp vanilla extract

For the Glaze (Optional but recommended):

• 1 cup powdered sugar

• 2–3 tbsp milk or pineapple juice

• 1/2 tsp vanilla extract

✅ Tip: Use a high-quality nonstick Bundt pan and grease it well to ensure a clean release!

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Generously grease a 10-cup Bundt pan with butter or baking spray, making sure to coat every nook and cranny.

Step 2: Make the Topping

In a small bowl, mix the melted butter and brown sugar. Pour this mixture evenly into the bottom of the Bundt pan.

Layer the pineapple slices on top of the sugar mixture. You can either keep them whole or cut them in half to fit around the pan. Add cherries to the centers if desired.

Step 3: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, pineapple juice, water, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth and creamy.

Step 4: Pour and Bake

Carefully pour the cake batter over the pineapple slices in the pan. Tap the pan gently on the counter to remove any air bubbles.

Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Flip

Let the cake cool in the pan for 10–15 minutes. Then, place a plate or cake stand over the Bundt pan and invert it carefully. Let it rest for another 5 minutes before lifting off the pan.

Step 6: Glaze It (Optional)

Whisk together the glaze ingredients until smooth. Drizzle over the cooled cake for extra sweetness and visual appeal.

Serving Suggestions

This cake is delicious on its own, but here are a few ways to serve it up:

• Warm with whipped cream or ice cream

• Chilled with a cup of tea or coffee

• Topped with toasted coconut for a tropical twist

Variations to Try

The beauty of this recipe is its versatility. Here are a few fun twists:

• Pineapple Coconut Bundt Cake: Add shredded coconut to the batter for tropical vibes.

• Spiced Pineapple Cake: Add 1 tsp cinnamon and a pinch of nutmeg to the batter.

• Rum-Infused Glaze: Mix 1 tbsp of dark rum into the glaze for a boozy treat.

Expert Tips for the Perfect Upside-Down Bundt Cake

1. Don’t rush the cooling process. Flipping too early can break the cake, while waiting too long can cause sticking.

2. Use room temperature ingredients. They mix more evenly and help create a fluffier texture.

3. Tap the pan on the counter. This releases air bubbles and helps the batter settle evenly.

Frequently Asked Questions (FAQs)

Can I make this cake from scratch instead of using a mix?

Absolutely! You can use your favorite homemade yellow cake recipe in place of the box mix.

How do I store leftovers?

Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for 2–3 days or up to 5 days in the refrigerator.

Can I freeze pineapple upside-down Bundt cake?

Yes! Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

The History Behind Pineapple Upside-Down Cake

Did you know that pineapple upside-down cake gained popularity in the 1920s after Dole sponsored a recipe contest? Canned pineapple had just hit the market, and the convenience made it a household favorite.

This bundt cake version pays homage to that classic dessert while giving it a modern twist that’s perfect for today’s bakers.

Perfect Occasions for Pineapple Upside-Down Bundt Cake

Birthday Parties
☕ Brunch Events
️ Sunday Dinners
Holiday Celebrations
Potluck Favorites

No matter the occasion, this dessert will leave a lasting impression.

Recommended Kitchen Tools

Here are a few tools that will make your baking experience smoother:

• Nonstick Bundt Pan: For easy release and perfect shape.

• Electric Mixer: To blend the batter evenly.

• Cooling Rack: Helps prevent soggy bottoms.

• Cake Plate or Stand: To show off your beautiful creation.

You can find high-rated baking gear on Amazon or your local kitchen supply store.

Final Thoughts

This Pineapple Upside-Down Bundt Cake is more than just a dessert — it’s a celebration of flavor, texture, and nostalgia wrapped into one stunning centerpiece. Whether you’re a seasoned baker or just starting out, this recipe is sure to win hearts and impress guests.

Give it a try, and don’t forget to tag us on social media with your delicious creations!

More Sweet Inspiration

Looking for more fruit-forward desserts or Bundt cake recipes?

• Lemon Yogurt Pound Cake

• Strawberry Lemonade Cupcakes

• Crab-Stuffed Cheddar Bay Biscuits

• Explore all desserts on rangermt.com