Pink Velvet Cake Recipe

Pink Velvet Cake Recipe – A Soft and Fluffy Dessert for Any Occasion

Introduction
Pink Velvet Cake is a beautiful and delicious dessert with a soft, moist texture and a hint of vanilla flavor. Unlike the classic red velvet cake, this version has a delicate pink hue, making it perfect for birthdays, baby showers, Valentine’s Day, or any special occasion. This easy-to-follow recipe will help you create a stunning Pink Velvet Cake with a creamy frosting that everyone will love.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 2 teaspoons white vinegar
• Pink food coloring (as needed)

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese (softened)
• ½ cup unsalted butter (softened)
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream (if needed for consistency)

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Mix in the vinegar and pink food coloring, adjusting until you achieve the desired shade.

Step 2: Combine and Bake

1. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
2. Divide the batter evenly between the cake pans and smooth the tops.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

1. In a bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar gradually, mixing until fluffy.
3. Stir in vanilla extract and beat until well combined. If the frosting is too thick, add heavy cream.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread an even layer of frosting.
2. Add the second cake layer and cover the top and sides with the remaining frosting.
3. Smooth the frosting and decorate as desired with sprinkles or fresh berries.

Tips for the Best Pink Velvet Cake

• Soft and Moist Texture: Use buttermilk for a tender crumb and avoid overmixing the batter.
• Perfect Frosting: Make sure the cream cheese and butter are fully softened before mixing for a smooth consistency.
• Vibrant Pink Color: Use gel food coloring for a richer pink shade without altering the texture.

This Pink Velvet Cake is not only visually stunning but also rich in flavor. Enjoy a slice with a cup of tea or coffee for the perfect treat! 🎂

For more details, visit the full recipe

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