Pioneer Woman Cheeseburger Pie

A Comforting, Cheesy Dinner That Everyone Will Love!

This Pioneer Woman Cheeseburger Pie is a hearty, family-favorite recipe that’s loaded with juicy ground beef, caramelized onions, and melted cheese—baked into a golden, flaky pie crust. It’s the perfect dinner for busy weeknights or casual gatherings when you want something delicious and satisfying.

 Ingredients

• 1 large onion, chopped (about 1 cup)

• 1 lb (450 g) ground beef

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• 1 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1/2 cup mayonnaise

• 1/2 cup milk

• 2 large eggs

• 1 pre-made pie crust, unbaked

 Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie plate and set aside.

Step 2: Cook the Beef and Onion

In a skillet over medium heat, cook the chopped onion until soft (about 3–4 minutes).
Add the ground beef, salt, pepper, and Worcestershire sauce. Cook until the beef is browned and crumbly. Drain excess grease.

Step 3: Assemble the Filling

Spread the beef mixture evenly into the prepared pie crust.
Sprinkle with cheddar and mozzarella cheese.

Step 4: Mix the Custard

In a bowl, whisk together the mayonnaise, milk, and eggs until well combined.
Pour the mixture over the meat and cheese in the pie crust.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until the top is golden and set.
Let rest for 5–10 minutes before slicing.

 Why You’ll Love This Cheeseburger Pie

• All the flavors of a classic cheeseburger in a pie form

• Rich, cheesy, and deeply satisfying

• Easy to prep and perfect for make-ahead meals

• Kid-friendly and customizable with your favorite burger toppings!

Pro Tips

• Add chopped pickles or jalapeños for an extra kick

• Swap beef for turkey for a leaner option

• Serve with a side of ketchup, mustard, or even BBQ sauce

For more details, visit the full recipe

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