Poor Man Husband Casserole

Growing up, my grandmother used to make a casserole she known as “Poor Man Husband Casserole.” It used to be a easy but comforting dish that usually managed to carry our family collectively round the dinner table. This recipe holds a distinctive area in my heart, as it now not solely represents a scrumptious meal however additionally embodies the spirit of resourcefulness and creativity in the kitchen.
The title itself would possibly pique your curiosity. What precisely is a “Poor Man Husband Casserole”? Well, let me share the story at the back of it. My grandmother, a thrifty and creative cook, created this dish for the duration of a time when cash was once tight. She had to come up with a meal that would stretch her components whilst pleasing her family’s hunger. The end result was once a flavorful and filling casserole that grew to become an immediate hit.

INGREDIENTS

• 1 pound floor beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared from two kilos of potatoes)
• 1 cup shredded cheddar cheese

INSTRUCTIONS

Preheat your oven to 375°F (190°C).
In a giant skillet, prepare dinner the floor red meat over medium warmth till browned. Drain any extra fat.
Add the diced onion and minced garlic to the skillet with the floor beef. Sauté till the onion turns into translucent and fragrant.
Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring the combination to a simmer and let it cook dinner for about 10 minutes, permitting the flavors to meld together.
Meanwhile, put together the mashed potatoes the usage of your desired method. You can boil the potatoes till tender, then mash them with butter, milk, salt, and pepper till easy and creamy.
Transfer the floor pork combination to a greased 9×13-inch baking dish, spreading it out evenly.
Spoon the mashed potatoes over the red meat mixture, spreading them to cowl the whole surface.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Once baked, get rid of the casserole from the oven and let it cool for a few minutes earlier than serving.

Enjoy.

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