Puff Pastry Sausage Bites

Introduction

Puff Pastry Sausage Bites are a savory treat that pairs the richness of sausage with the crisp, buttery layers of puff pastry. Quick to assemble, these bites are ideal for gatherings or as a simple, crowd-pleasing appetizer. The mustard adds a tangy contrast to the savory filling, while a sprinkle of sesame seeds offers an elegant finish.

Ingredients

• Puff Pastry: 1 sheet, thawed
• Sausages: 12 small sausages or 6 large sausages cut in half (any variety, such as Italian or chorizo)
• Egg: 1, beaten (for brushing)
• Mustard: 2 tablespoons (optional, for a tangy layer)
• Sesame Seeds: For sprinkling (optional)
• Salt and Pepper: Optional, for seasoning

Instructions

1. Prepare the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips wide enough to wrap around each sausage piece.
3. Add Mustard and Wrap: Spread a thin layer of mustard on each pastry strip (if using). Place a sausage piece on one end of the pastry strip and roll it up, pressing lightly to seal the edges.
4. Arrange and Brush: Place each wrapped sausage on the prepared baking sheet with the seam side down. Brush the tops with beaten egg and sprinkle with sesame seeds for added texture and flavor.
5. Bake: Bake for about 20 minutes, or until the pastry is puffed and golden brown.
6. Serve: Let the sausage bites cool for a few minutes before serving. Serve with dipping sauces like mustard, ketchup, or BBQ sauce for extra flavor.

Conclusion

Puff Pastry Sausage Bites are an easy, versatile appetizer that combines the hearty flavor of sausage with a flaky, crisp pastry. Ideal for any occasion, these bites are sure to be a hit with family and friends. Pair them with a variety of dipping sauces for an even more enjoyable experience!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !