Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

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A Creamy, Fruity Treat Bursting with Flavor

If you’re looking for a sweet, no-bake dessert that’s easy to prepare and absolutely delightful, these Raspberry Cream Cheese Bites are the perfect choice. Combining smooth cream cheese with fresh raspberries and a buttery graham cracker coating, these little bites deliver big flavor in a small package. Great for parties, snacks, or a light dessert, they’re sure to impress.

Ingredients

For the Cream Cheese Filling:

  • 1 cup fresh raspberries

  • 8 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

For the Coating:

  • 1 cup graham cracker crumbs

  • 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Filling

In a medium-sized mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
Gently fold in the raspberries, being careful not to mash them completely—this gives a fresh burst of flavor and texture.

2. Form the Bites

Using a small spoon or melon baller, scoop out portions of the cream cheese mixture and form them into bite-sized balls.
Place the balls on a baking sheet lined with parchment paper.

3. Chill the Filling

Transfer the baking sheet to the freezer and chill for about 1 hour, or until the balls become firm.

4. Prepare the Coating

In a shallow bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles moist sand and is fully combined.

5. Coat the Bites

Take the firmed cream cheese balls out of the freezer.
Roll each ball in the graham cracker crumb mixture until completely coated.
Return the coated bites to the baking sheet.

6. Final Chill

Place the coated bites back in the freezer for another 30 minutes to let them firm up again.

7. Serve & Enjoy

Let the Raspberry Cream Cheese Bites sit at room temperature for 5–10 minutes before serving for the best texture.
Serve them chilled for a cool, creamy experience.

Tips & Variations

  • For added crunch, mix crushed nuts into the graham cracker coating.

  • Swap raspberries for blueberries or chopped strawberries for a fruity twist.

  • You can also drizzle melted white chocolate over the top before the final chill for an elegant finish.

Why You’ll Love This Recipe

  • No Baking Required – Quick and easy to make.

  • Great for Entertaining – Bite-sized and beautiful.

  • Customizable – Works with many fruits and coatings.

  • Freezer-Friendly – Store in a sealed container for up to 2 weeks.

For more details, visit the full recipe

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