Roast Chicken Dinner with Vegetables and Gravy: A Classic Comfort Meal

This Roast Chicken Dinner brings together tender chicken, crispy roast potatoes, savory bacon-wrapped sausages, roasted carrots, fresh broccoli, and a rich, flavorful gravy. Perfect for family gatherings or a cozy weekend meal, it’s a recipe that combines simplicity with elegance. Below, we’ll guide you through the process while incorporating complementary recipes to round out your feast.

The Heart of a Roast Dinner

The beauty of a roast dinner lies in its versatility and comforting flavors. This meal pairs beautifully with sides like Crispy Roasted Potatoes, which are a perfect complement to the tender chicken and rich gravy.

If you’re looking for an appetizer to start your meal, try Mini Chicken Pot Pies, which offer a bite-sized preview of hearty flavors.

Ingredients for Roast Chicken Dinner

For the Chicken and Vegetables:

Chicken breasts: 2 boneless and skinless.
Streaky bacon: 6 rashers.
Potatoes: 6 medium-sized, peeled and quartered.
Carrots: 3, peeled and halved lengthwise.
Broccoli florets: 1 cup, washed and trimmed.
Olive oil: 4 tablespoons.
Salt and pepper: To taste.
Herbs: Rosemary or thyme (optional).

For the Bacon-Wrapped Sausages:

Sausages: 4, preferably pork or chicken.
Streaky bacon: 4 rashers.

For the Gravy:

Chicken drippings: From the roasting tray.
Chicken stock: 1 cup.
Flour: 1 tablespoon.
Butter: 1 tablespoon.
Salt and pepper: To taste.

Instructions

1. Prepare the Chicken and Sausages

Preheat the oven to 375°F (190°C).
Wrap each chicken breast in 3 rashers of bacon and secure with toothpicks.
Wrap each sausage in a rasher of bacon.

2. Roast the Vegetables

Toss potatoes and carrots with olive oil, salt, pepper, and herbs.
Spread evenly on a baking sheet and roast for 20 minutes.
Add broccoli to the tray during the last 10 minutes.

3. Cook the Chicken and Sausages

Place the bacon-wrapped chicken and sausages on another tray.
Drizzle with olive oil and roast for 25-30 minutes, or until the chicken reaches 165°F (74°C) and the bacon is crispy.

4. Make the Gravy

In a small saucepan, melt butter over medium heat.
Add flour and whisk to create a roux.
Slowly pour in the chicken stock and drippings, whisking continuously to avoid lumps.
Simmer for 5 minutes and season with salt and pepper.

5. Serve and Enjoy

Arrange the chicken, sausages, and roasted vegetables on a large platter.
Drizzle with gravy and serve warm.

Tips and Variations

Vegetarian Alternative: Replace chicken with roasted cauliflower steaks.
Add Glaze to Carrots: Try these Honey Roasted Carrots for a sweet and savory twist.
Creamy Twist on Potatoes: Serve with Scalloped Potatoes instead of roast potatoes for a richer side.

FAQs About Roast Chicken Dinner

Can I prepare this dish ahead of time?

Yes, you can par-cook the vegetables and chicken, then finish roasting just before serving.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

What’s the best way to reheat this meal?

Reheat in the oven at 350°F (175°C) to maintain the crispiness of the potatoes and bacon.

Why Roast Chicken Dinner is a Must-Try

This Roast Chicken Dinner with Vegetables and Gravy is a meal that brings warmth and satisfaction to the table. With its balance of flavors and textures, it’s perfect for any occasion. Pair it with recipes like Creamy Potato Soup for an unforgettable dining experience. Try it today and enjoy the timeless comfort of a classic roast dinner!

For more details, visit the full recipe

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