Roasted Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Roasted Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Roasted stuffed butternut squash with spinach, bacon, and cheese is a rich, hearty dish that’s perfect for any occasion. The sweet, caramelized butternut squash pairs wonderfully with savory bacon, creamy cheese, and tender spinach. It’s a versatile meal that works as a satisfying main course or a standout side dish.

Ingredients

Main Ingredients:

• 1 large butternut squash, halved and seeds removed
• 4 slices of bacon, cooked and crumbled
• 2 cups fresh spinach
• 1 cup feta cheese (or crumbled goat cheese)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste

Optional Garnishes:

• Fresh thyme or rosemary
• Grated Parmesan cheese

Instructions

1. Prepare the Butternut Squash:
   • Preheat the oven to 400°F (200°C).
   • Drizzle the butternut squash halves with olive oil and season with salt and pepper.
   • Place the squash cut-side down on a parchment-lined baking sheet.
   • Roast for 40-50 minutes or until the flesh is tender.
2. Prepare the Filling:
   • While the squash is roasting, cook the bacon in a skillet until crispy. Remove and crumble.
   • In the same skillet, sauté minced garlic in olive oil or bacon grease for 1-2 minutes.
   • Add spinach to the skillet and cook until wilted. Remove from heat and set aside.
3. Stuff the Squash:
   • Once the squash is roasted, carefully scoop out some of the flesh, leaving a ½-inch border to create a hollow.
   • Mix the scooped-out squash with the sautéed spinach, half of the bacon, and half of the cheese.
   • Spoon the mixture back into the squash halves and top with the remaining cheese and bacon.
4. Bake the Stuffed Squash:
   • Return the filled squash halves to the oven and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
5. Serve:
   • Garnish with fresh thyme, rosemary, or Parmesan cheese.
   • Serve warm and enjoy!

Suggested Internal Links

To enhance the article and provide additional value to readers, consider linking to related recipes:

• Pair this dish with a comforting Creamy Potato Soup for a cozy meal.
• For a sweet treat, try Pumpkin Banana Loaf to complement the earthy flavors of the butternut squash.
• Explore other stuffing options with Cowboy Meatloaf and Potato Casserole for hearty and wholesome inspiration.

Conclusion

This roasted stuffed butternut squash with spinach, bacon, and cheese is a delightful combination of sweet, savory, and creamy flavors. Whether served as a main dish or a side, it’s sure to impress your family and friends. Try pairing it with the suggested recipes for a well-rounded and memorable meal!

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