Rolled Sugar Cookies

Rolled Sugar Cookies

Christmas Goodies: Homemade Rolled Sugar Cookies

Introduction

Rolled Sugar Cookies are a classic Christmas favorite, perfect for cutting into festive shapes and decorating with colorful sprinkles or icing. Soft in the center with lightly crisp edges, these homemade cookies are fun to make and even better to share. Whether you’re baking with family or preparing holiday treats, this timeless recipe brings joy to every kitchen.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon salt

• Food coloring (optional)

• Sprinkles (optional)

Instructions

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 2: Add Wet Ingredients

Add the eggs and vanilla extract, mixing until fully combined.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4: Form the Dough

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Step 5: Color the Dough (Optional)

If using food coloring, divide the dough into portions and mix in the colors until evenly distributed.

Step 6: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll and cut.

Step 7: Roll and Cut

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out the chilled dough on a lightly floured surface to your desired thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.

Step 8: Decorate

Add sprinkles or decorations as desired.

Step 9: Bake

Bake for 8–10 minutes, or until the edges are lightly golden.

Step 10: Cool

Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Recipe Details

• Prep Time: 20 minutes

• Chill Time: 1 hour

• Bake Time: 8–10 minutes

• Total Time: 1 hour 30 minutes

• Servings: About 24 cookies

• Calories: Approx. 100 kcal per cookie

Conclusion

These Rolled Sugar Cookies are the perfect holiday treat—simple, festive, and endlessly customizable. Decorate them with bright colors and sprinkles for Christmas, or enjoy them plain for a classic buttery flavor. However you serve them, these cookies are sure to become a cherished holiday tradition.

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