Sausage, Egg, and Cheese Breakfast Roll-Ups

The Perfect Make-Ahead Breakfast That’s Quick, Easy, and Delicious!

Start your day off right with these Sausage, Egg, and Cheese Breakfast Roll-Ups. They’re crispy on the outside, warm and cheesy on the inside—made with simple ingredients and perfect for meal prepping or quick mornings.

Ingredients

1 lb breakfast sausage
6 large eggs
1/2 cup shredded cheddar cheese
6–8 flour tortillas (medium size)
1 tablespoon butter or oil (for cooking)
Salt and pepper, to taste

Instructions

Step 1: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
Remove and drain excess grease.

Step 2: Scramble the Eggs

In a bowl, beat the eggs with a pinch of salt and pepper.
Melt butter or oil in the skillet and cook the eggs until just set, stirring occasionally.

Step 3: Assemble the Roll-Ups

Lay out a tortilla. Add a spoonful of sausage, scrambled eggs, and a sprinkle of cheddar cheese.
Roll tightly like a burrito.

Step 4: Toast the Roll-Ups

Place the rolled tortillas seam-side down in a clean skillet over medium heat.
Toast until golden and crispy on both sides (about 2–3 minutes per side).

Why You’ll Love These Roll-Ups

Ready in under 30 minutes
Freezer-friendly for busy mornings
Kid-approved and customizable
Great on-the-go breakfast or snack

Variations and Tips

Add sautéed peppers, onions, or spinach for extra flavor
Use whole wheat or low-carb tortillas if preferred
Wrap in foil and refrigerate for up to 3 days—or freeze!

For more details, visit the full recipe

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