Scotcheroo Truffles: The Ultimate No-Bake Peanut Butter Treat

If you’re a fan of rich peanut butter, crispy textures, and chocolatey goodness, then Scotcheroo Truffles are the perfect dessert for you! These bite-sized delights take everything you love about classic Scotcheroos and transform them into a poppable, no-bake truffle form.

Whether you’re making these for a holiday dessert tray, a party treat, or simply to satisfy your sweet tooth, this easy recipe is guaranteed to be a hit. Plus, they’re super simple to make, require no baking, and can be stored for days—if they last that long!

For those who aren’t familiar, traditional Scotcheroos are a beloved Midwestern dessert featuring a combination of peanut butter, butterscotch, crispy rice cereal, and chocolate. They were originally introduced as a recipe on Rice Krispies cereal boxes in the 1960s. You can read more about the history of Scotcheroos here.

Additionally, if you’re looking for other no-bake dessert ideas, check out this list of quick and easy no-bake desserts that will satisfy your cravings without ever turning on the oven!

Why You’ll Love Scotcheroo Truffles

These truffle-style Scotcheroos offer all the classic flavors but in a more convenient, mess-free format. Here’s why you need to try them:

• No Baking Required – Perfect for busy schedules or hot summer days.

• Quick and Easy – Takes less than 30 minutes from start to finish.

• Perfect Texture – A mix of chewy, crunchy, and creamy in every bite.

• Rich Flavor Combination – Peanut butter, butterscotch, chocolate, and crispy rice cereal create the ultimate blend.

• Make-Ahead Friendly – Store in the fridge or freezer for an easy grab-and-go dessert.

Ingredients You’ll Need

To make these delicious, no-bake truffles, gather the following simple ingredients:

Base Ingredients:

✅ 1 cup creamy peanut butter (Jif, Skippy, or your favorite brand)
✅ 1 cup powdered sugar
✅ 2 Tbsp butter (melted)
✅ 2 cups crushed Rice Krispies cereal

For Coating & Drizzle:

✅ ½ cup butterscotch chips (melted)
✅ ½ cup chocolate chips (melted for drizzling)

Step-by-Step Instructions

These Scotcheroo Truffles come together in just a few simple steps:

Step 1: Mix the Peanut Butter Base

• In a large mixing bowl, combine peanut butter, powdered sugar, and melted butter.

• Stir until smooth and well blended.

Step 2: Add the Crunch

• Fold in crushed Rice Krispies cereal, making sure it’s evenly coated in the peanut butter mixture.

Step 3: Roll the Truffles

• Using your hands or a cookie scoop, roll the mixture into small, bite-sized balls (about 1-inch in diameter).

• Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.

Step 4: Coat in Butterscotch

• Melt butterscotch chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

• Dip each truffle into the melted butterscotch and place it back on the parchment paper.

Step 5: Drizzle with Chocolate

• Melt chocolate chips and drizzle over the truffles for a beautiful finishing touch.

• Let them set at room temperature or refrigerate for faster cooling.

Step 6: Serve & Enjoy!

• Once fully set, these Scotcheroo Truffles are ready to eat! Store in an airtight container for up to one week in the fridge or three months in the freezer.

Customization Ideas & Variations

Want to switch things up? Here are a few ways to customize your truffles:

1. Add a Caramel Twist

• Mix in ½ cup of caramel bits for an extra gooey center.

2. Go Nutty

• Add chopped pecans, walnuts, or almonds to the mixture for added crunch.

3. Make Them Extra Chocolatey

• Coat in melted dark chocolate instead of butterscotch.

4. Use Different Cereal

• Swap Rice Krispies for Corn Flakes or crushed pretzels for a new twist.

Pro Tips for the Best Scotcheroo Truffles

• Use Fresh Peanut Butter – Creamy peanut butter works best for a smooth, non-crumbly texture.

• Crush the Cereal Finely – This helps the truffles hold together without falling apart.

• Let the Butterscotch Cool Slightly Before Dipping – This prevents the truffles from softening too much.

• Chill Before Serving – Refrigerate for at least 30 minutes for the best texture.

What to Serve with Scotcheroo Truffles

These truffles are delicious on their own, but you can also pair them with:

A Glass of Wine – Dark chocolate lovers should try a rich Cabernet Sauvignon.
☕ Coffee or Hot Chocolate – A warm drink makes them even more indulgent.
Vanilla Ice Cream – Crumble truffles over ice cream for an extra treat!

Frequently Asked Questions (FAQs)

❓ Can I Use Natural Peanut Butter?

Yes, but it may make the mixture a bit softer. Stir well before using to avoid excess oil separation.

❓ How Long Do Scotcheroo Truffles Last?

They stay fresh for:

• Up to 1 week in the fridge.

• Up to 3 months in the freezer (store in an airtight container).

❓ Can I Make These Vegan?

Yes! Use dairy-free chocolate & butterscotch chips and vegan butter to make these completely plant-based.

❓ What If My Mixture Is Too Sticky?

If your mixture feels too sticky to roll, chill it in the fridge for 10-15 minutes before shaping the truffles.

Final Thoughts: A Must-Try No-Bake Treat

Scotcheroo Truffles are the perfect bite-sized treat for any occasion. With their crunchy, chewy texture and irresistible peanut butter-butterscotch flavor, they’re sure to be a hit at parties, potlucks, or as an easy homemade dessert.