Shrimp and Vegetable Dumplings – Juicy, Flavor-Packed & Easy to Make

Craving something savory, juicy, and packed with umami flavor? These Shrimp and Vegetable Dumplings are the ultimate homemade treat. Filled with tender shrimp, fresh vegetables, and savory seasonings, these dumplings are steamed to perfection and served with a spicy dipping sauce.

What Are Shrimp and Vegetable Dumplings?

Shrimp and vegetable dumplings are a traditional Asian delicacy made by wrapping a finely chopped mixture of shrimp and vegetables in thin dumpling wrappers. They are usually steamed or pan-fried, making them juicy, flavorful, and perfectly textured. Serve them with soy sauce, chili oil, or ponzu for a dipping sauce that brings out all the flavors!

Why You’ll Love This Recipe

Easy to customize with your favorite veggies
Great for steaming, pan-frying, or boiling
Freezer-friendly and meal prep approved
Light, healthy, and bursting with flavor!

Ingredients

For 30–35 dumplings:

1 lb (450g) raw shrimp, peeled, deveined, and finely chopped
1 cup finely chopped cabbage
½ cup finely grated carrot
½ cup chopped green onions
2 tablespoons minced garlic
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon cornstarch
30–35 round or square dumpling wrappers

Optional Dipping Sauce:

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon chili oil or chili flakes
½ teaspoon sesame seeds
½ teaspoon honey (optional)

Instructions

1. Make the Filling

In a large bowl, mix chopped shrimp, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch. Stir until evenly combined.

2. Assemble the Dumplings

Place 1 teaspoon of filling into the center of a dumpling wrapper. Dip your finger in water and wet the edges of the wrapper. Fold and press to seal into desired shape (half-moon or pleated).

3. Steam the Dumplings

Arrange dumplings on parchment or a non-stick surface in a steamer basket. Steam over boiling water for 6–8 minutes, until the shrimp is fully cooked and wrappers are translucent.

Alternative Cooking Methods:

Pan-fry: Cook in oil for 2 minutes, then add water and cover to steam for 5 minutes.
Boil: Drop into simmering water and cook for 3–4 minutes until they float.

4. Serve with Sauce

Mix dipping sauce ingredients in a small bowl. Serve warm dumplings with dipping sauce on the side.

Notes

Wrappers dry quickly, so keep unused ones covered with a damp cloth.
Make ahead: Freeze uncooked dumplings on a tray, then store in freezer bags for up to 3 months.
Use a food processor to speed up the veggie chopping process.
Add mushrooms, zucchini, or bell pepper for extra texture and nutrition.

What to Serve With Dumplings

These dumplings are perfect with:

Steamed jasmine or sticky rice
Miso soup or wonton soup
Stir-fried vegetables or bok choy
Sweet chili or peanut dipping sauce

Storage & Reheating

Uncooked: Freeze individually on a tray, then bag them up. Steam straight from frozen!
Cooked: Store in the fridge for 2–3 days. Reheat by steaming or pan-frying.

FAQ

Q: Can I use pre-cooked shrimp?
A: It’s best to use raw shrimp for juicy filling. Pre-cooked shrimp can become rubbery.

Q: Can I make these vegetarian?
A: Absolutely! Replace shrimp with finely diced mushrooms or tofu.

Q: What’s the best wrapper to use?
A: Use store-bought dumpling wrappers (round or square). Avoid wonton wrappers unless you plan to boil them only.

Final Thoughts

These Shrimp and Vegetable Dumplings are the perfect balance of juicy shrimp, crunchy vegetables, and bold Asian flavors. Whether you’re a dumpling beginner or a seasoned pro, this recipe is easy to follow and always delivers big flavor.

Serve them steamed, pan-fried, or boiled — they’re satisfying, versatile, and totally delicious!