Simple Watermelon Cucumber Feta Salad – Refreshing Summer Side Dish

Looking for the perfect summer salad? This Watermelon Cucumber Feta Salad is light, juicy, and incredibly refreshing. With just 6 simple ingredients, this easy recipe is perfect for hot days, BBQs, or healthy lunches. The combination of sweet watermelon, crisp cucumber, creamy feta, and fresh mint makes this dish a crowd-pleaser every time!

Ingredients You’ll Need (Serves 4–6)

• 6 cups watermelon, cut into bite-sized cubes

• 1 English cucumber, thinly sliced into rounds or half-moons

• 6 oz feta cheese, crumbled

• 1 handful fresh mint leaves, chopped

• 1 fresh lime, juice and zest

• Sea salt flakes and freshly ground black pepper, to taste

How to Make Watermelon Cucumber Feta Salad

Step 1 – Prepare the Ingredients:

• Cut the watermelon into small, even cubes.

• Slice the cucumber into thin rounds or halve them into half-moons.

• Finely chop the fresh mint leaves.

Step 2 – Assemble the Salad:

• In a large serving bowl, combine the cubed watermelon, sliced cucumber, and mint.

• Crumble the feta cheese evenly over the top.

Step 3 – Dress and Season:

• Drizzle freshly squeezed lime juice over the salad.

• Add lime zest for extra brightness.

• Sprinkle with sea salt flakes and freshly ground black pepper to enhance the flavors.

Step 4 – Serve Fresh:

• Gently toss all ingredients to mix.

• Serve immediately for the freshest, most vibrant flavor.

Why You’ll Love This Salad

• Takes just 10 minutes to make

• Naturally gluten-free and vegetarian

• A perfect balance of sweet, salty, tangy, and fresh

• Ideal for potlucks, picnics, or healthy eating

Tips & Variations

• Add avocado for creamy texture

• Use basil instead of mint for a twist

• Try balsamic glaze for extra flavor

For more details, visit the full recipe

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