Slow Cooker 4-Ingredient Cheesy Potatoes

Introduction

These Slow Cooker 4-Ingredient Cheesy Potatoes are the ultimate comfort food—rich, creamy, and unbelievably easy to make. With just a handful of pantry staples and a slow cooker doing all the work, this dish is perfect for busy weeknights, potlucks, holiday gatherings, or anytime you need a warm, satisfying side. Minimal prep, maximum cheesy goodness!

Ingredients

Instructions

Step 1: Prep the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter to prevent sticking.

Step 2: Mix the Ingredients
In a large bowl, combine the hash browns, shredded cheddar cheese, condensed soup, and sour cream.
Stir until the potatoes are evenly coated and the mixture is smooth and creamy.

Step 3: Cook
Transfer the mixture to the prepared slow cooker and spread it evenly.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender and the edges are bubbling.

Step 4: Season and Serve
Gently stir, taste, and add salt or pepper if needed.
Keep on the WARM setting until ready to serve.

Optional Variations

Add a Crunch:
Melt 2 tablespoons of butter, toss with ½ cup crushed cornflakes or Ritz crackers, and sprinkle on top before serving for a crispy finish.

Add Some Heat:
Stir in ¼ cup diced canned jalapeños or a splash of hot sauce for a spicy kick.

Conclusion

This cheesy potato dish is simple, comforting, and always a crowd-pleaser. Whether you’re serving it alongside a holiday roast or bringing it to a potluck, these creamy slow-cooker potatoes are guaranteed to disappear fast.  Easy, cheesy, and totally irresistible!

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