Slow Cooker Beef Stew

Simplify your dinner pursuits with our Slow Cooker Beef Stew. Tender beef, brilliant vegetables, and fragrant herbs simmer collectively to create a hearty and gratifying meal. Just set it and forget about it for a comforting dinner that virtually cooks itself.

INGREDIENTS

• 1-1/2 kilos potatoes, peeled and cubed
• 6 medium carrots, reduce into 1-inch lengths
• 1 medium onion, coarsely chopped
• 3 celery ribs, coarsely chopped
• 3 tablespoons all-purpose flour
• 1-1/2 kilos pork stew meat, reduce into 1-inch cubes
• 3 tablespoons canola oil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) red meat broth
• 1 teaspoon floor mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon browning sauce, optional
• Minced sparkling thyme, elective

INSTRUCTIONS

1. Layer the potatoes, carrots, onion, and celery in a 5-qt. gradual cooker. Place flour in a massive shallow dish. Add stew meat; flip to coat evenly. In a giant skillet, brown meat in oil in batches. Place over vegetables.
2. In a massive bowl, mix the tomatoes, broth, mustard, salt, pepper, thyme, and, if desired, browning sauce. Pour over beef. Cover and cook dinner on low for 7-8 hours, or till the meat and veggies are tender. If desired, sprinkle with clean thyme earlier than serving.
3. Enjoy.

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