ADVERTISEMENT
ADVERTISEMENT
Slow Cooker Corned Beef Recipe
Introduction
ADVERTISEMENT
Slow cooker corned beef is a delicious, tender, and flavorful dish that requires minimal effort. Cooking corned beef in a slow cooker ensures a juicy texture and allows the flavors to develop perfectly. This recipe includes cabbage, carrots, and potatoes for a complete meal.
Why Use a Slow Cooker for Corned Beef?
Using a slow cooker for corned beef is the best way to achieve a tender and juicy result. The low and slow cooking process allows the meat to break down perfectly, absorbing all the spices and seasonings.
Ingredients
- 1 (3-4 pound) corned beef brisket with seasoning packet
- 4 cups water or beef broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 4 large carrots, peeled and chopped
- 4 small potatoes, halved
- 1 small cabbage, cut into wedges
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- 1 teaspoon mustard seeds (optional)
Instructions
Step 1: Prepare the Slow Cooker
Place the corned beef brisket in the slow cooker. Sprinkle the seasoning packet over the top. Add the minced garlic, onion, and black pepper.
Step 2: Add Liquid
Pour in water or beef broth until the brisket is mostly covered. Add apple cider vinegar for extra flavor.
Step 3: Slow Cook the Corned Beef
Cover and cook on low for 8-10 hours or high for 4-6 hours. The beef should be tender and easy to pull apart with a fork.
Step 4: Add Vegetables
About 2 hours before serving, add the potatoes and carrots. 1 hour before serving, add the cabbage wedges.
Step 5: Serve and Enjoy
Once cooked, remove the corned beef and let it rest for 10 minutes before slicing. Serve with the cooked vegetables and enjoy!
Tips for the Best Corned Beef
- Slice against the grain for the most tender texture.
- Use beef broth instead of water for a richer flavor.
- Add bay leaves for extra depth of flavor.
- For a crispier texture, broil the corned beef for 5 minutes before serving.
FAQs
Can I Cook Corned Beef on High?
Yes, but low and slow cooking is recommended for the best results.
Should I Rinse Corned Beef Before Cooking?
Rinsing helps remove excess salt, but it is optional.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Conclusion
Slow cooker corned beef is the perfect meal for a hearty and satisfying dinner. With its tender texture and deep flavors, this dish is sure to impress. Try it today and enjoy a classic comfort food favorite!
For more details, visit the full recipe