Slow Cooker Pesto Mozzarella Pasta

There’s some thing magical about the aroma of clean basil and the creamy, melty goodness of mozzarella that immediately transports me to a small trattoria nestled in the coronary heart of Italy. It’s a location the place time slows down and the easy pleasure of savoring a scrumptious meal takes core stage. Today, I’d like to share with you a recipe that has end up a staple in my kitchen – Slow Cooker Pesto Mozzarella Pasta. This comforting dish no longer solely captures the essence of Italian delicacies however additionally presents a handy and hands-off cooking trip that will depart you with greater time to revel in the finer matters in life.

INGREDIENTS

• 1.5 kilos of hen breasts
• 1 pesto jar (8.1 oz)
• 1/2 cup salted butter
• 1/2 lemon, juiced
• Salt and pepper to taste
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 1 pound pasta of desire

INSTRUCTIONS

1. Season poultry with salt and pepper, then vicinity in the gradual cooker.
2. Pour pesto and add butter and lemon juice over the chicken.
3. Cook on low warmth for 4-6 hours till poultry is tender. 30 minutes earlier than cooking time is up, prepare dinner pasta al dente in accordance to package deal instructions, then drain.
4. Shred the cooked fowl with forks. Mix shredded hen and parmesan in the gradual cooker till cheese melts.
5. Add cooked pasta and toss till nicely coated.
6. Sprinkle shredded mozzarella cheese on top. Cook for 10-15 minutes greater on low heat.

Serve warm and enjoy!

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