Slow Cooker Snowballs

Introduction

Slow Cooker Snowballs are a fun, festive, and incredibly simple no-bake treat that everyone loves! Made with creamy melted white chocolate, crunchy almonds, coconut, and crispy rice cereal, these sweet little bites are perfect for the holidays or any time you need an easy dessert. Using the slow cooker keeps the process mess-free and prevents burned chocolate—just melt, mix, scoop, and enjoy!

Ingredients

• 2 (12 oz) bags white chocolate chips

• 1 cup slivered almonds

• 1 1/2 cups shredded coconut

• 1 1/2 cups Rice Krispie cereal

Instructions

1. Melt the chocolate:
   Add the white chocolate chips to your slow cooker and set it to LOW. Cook for 30 minutes, then stir. Continue cooking for another 15–20 minutes, or until the chocolate is fully melted and smooth.

2. Mix the ingredients:
   Stir in the slivered almonds, shredded coconut, and Rice Krispie cereal until everything is evenly coated.

3. Keep warm for scooping:
   Leave the slow cooker on LOW while you scoop to keep the mixture melted and easy to handle.

4. Scoop the snowballs:
   Use a greased cookie scoop to drop portions of the mixture onto a parchment-lined baking sheet or large cutting board.

5. Cool completely:
   Let the snowballs cool fully at room temperature until firm.

6. Store:
   Place them in an airtight container to keep them fresh.

Conclusion

Slow Cooker Snowballs are the perfect low-effort treat with big flavor and satisfying texture. They’re sweet, crunchy, and melt-in-your-mouth delicious—ideal for holiday trays, gift boxes, or simple snacking. With just a few ingredients and almost no prep, these delightful little bites come together beautifully every time!

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