Smothered Pork Chops with Potatoes in Gravy – Ultimate Comfort Food Dinner
Looking for a hearty, flavorful dinner that brings everyone to the table? These Smothered Pork Chops with Potatoes in Gravy are exactly what your weeknight meals need. Juicy pork chops, tender potatoes, and a rich, savory gravy make this a satisfying and soul-warming dish that’s easy to prepare and perfect for the oven.
Ingredients
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6 pork chops (bone-in or boneless, about 1-inch thick)
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4 medium potatoes, peeled and cut into chunks
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1 green bell pepper, diced (optional, for added flavor)
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1 small onion, chopped
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3 tablespoons olive oil or butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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Salt and pepper, to taste
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1 teaspoon dried parsley (for garnish)
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2 cups chicken broth
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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2 tablespoons flour (optional, for thickening)
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1 tablespoon Worcestershire sauce (optional, for depth of flavor)
Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C).
Step 2: Season the Pork
Pat the pork chops dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Sear the Pork Chops
Heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side, until golden brown. Remove and set aside.
Step 4: Cook the Aromatics
In the same skillet, add chopped onions and green bell pepper. Sauté until softened (about 3–4 minutes). Add flour and stir well; cook for another minute.
Step 5: Make the Gravy
Slowly pour in chicken broth, then stir in the cream soup and Worcestershire sauce. Simmer on low heat for 2–3 minutes, stirring frequently, until the gravy thickens slightly.
Step 6: Assemble the Dish
In a large baking dish, spread the potato chunks evenly across the bottom. Spoon some of the gravy over them.
Arrange the seared pork chops on top of the potatoes. Pour the remaining gravy mixture all over the pork and potatoes.
Step 7: Bake
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, until the pork is cooked through and the potatoes are fork-tender.
Step 8: Garnish and Serve
Sprinkle with dried parsley before serving for a touch of color and flavor.
Serving Suggestions
Serve with:
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Buttered green beans
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Steamed broccoli
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Crusty bread to soak up the gravy
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A simple green salad on the side
Tips for Perfect Pork Chops
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Don’t overcook: Boneless chops cook faster—check internal temperature at 145°F (63°C).
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Extra gravy? Double the soup and broth for more saucy goodness.
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Crispier topping: Broil uncovered for the last 3–5 minutes.
Final Thoughts
These Smothered Pork Chops with Potatoes in Gravy are the definition of a cozy, crowd-pleasing meal. The combination of rich gravy, tender meat, and roasted potatoes is everything you need in a comforting home-cooked dinner.
For more details, visit the full recipe