Southern Fried Salmon Patties

Ingredients

1 (14 3/4 ounce) canned salmon
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Southern Fried Salmon Patties
How to make burgers from fried southern salmon

Open salmon and drain well. Place the drained salmon in a bowl and break it up evenly with a fork. Add onion, cornmeal, flour, mayonnaise and egg. Stir until everything is well mixed. Form the mixture into patties the size of an average hamburger or smaller.Fry in oil in a pan over medium heat until golden brown on both sides. Turn once while frying. Note: Mayonnaise ensures that the burgers hold their shape and prevents them from drying out too much.

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