Southern Pineapple Pie Recipe

A Classic Southern Dessert with a Tropical Twist

Southern desserts have a special place in American cuisine, and this Southern Pineapple Pie is no exception! It blends the sweet, tangy flavor of pineapple with a buttery, flaky crust for a delicious treat that’s both comforting and refreshing. Whether you’re making this for a family gathering or just to satisfy your sweet tooth, this pie is a must-try.

Why You’ll Love This Recipe

Easy to Make – Simple ingredients and minimal prep time.
Perfect for Any Occasion – A great choice for summer cookouts or holiday dinners.
Rich in Flavor – The pineapple filling adds a bright, tropical taste.

For those who enjoy pineapple-infused desserts, be sure to check out this Hawaiian Carrot Pineapple Cake for another delicious treat with a fruity twist!

Ingredients

1 ½ cups crushed pineapple, drained
1 cup granulated sugar
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 unbaked pie crust

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed pineapple, sugar, eggs, melted butter, and vanilla extract.
Stir in the cornstarch to help thicken the filling.
Pour the mixture into the unbaked pie crust.
Bake for 40-45 minutes or until the center is set and the top is golden brown.
Let cool before serving.

For more tropical dessert inspiration, try the Pineapple Coconut Dream Cake, which combines pineapple and coconut for an even richer flavor.

Serving Tips

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Sprinkle some toasted coconut flakes on top for extra texture.

Looking for another classic fruit pie? This Homemade Peach Pie Recipe is a Southern favorite that pairs beautifully with a scoop of ice cream.

This Southern Pineapple Pie is a simple yet flavor-packed dessert that embodies the best of Southern baking. Whether you’re a fan of fruit pies or just love pineapple, this recipe is sure to be a hit!