Classic Southern Tea Cake Cookies Recipe – A Taste of Tradition

Introduction to Southern Tea Cake Cookies

If you’re looking for a simple yet nostalgic dessert, Southern Tea Cake Cookies are the perfect choice. These soft, lightly sweetened cookies have been a staple in Southern homes for generations, offering a taste of history with every bite. While they resemble traditional sugar cookies, their distinct texture and flavor set them apart.

Southern Tea Cakes have roots in African American history, where they were often made for family gatherings and special occasions. Learn more about the origins of these beloved treats from this historical perspective on Southern baking.

Their buttery, tender texture and hint of vanilla make them a versatile treat, perfect with a cup of tea or coffee. Whether enjoyed plain or dusted with powdered sugar, these cookies bring warmth and comfort to any occasion.

Want to explore more Southern desserts? Check out these classic Southern desserts for inspiration.

The History of Southern Tea Cakes

The tradition of Southern Tea Cakes dates back to the 18th and 19th centuries, when African American cooks in the South adapted British tea cakes into a simpler, homemade version using pantry staples. They became a cherished family recipe, passed down through generations, with each household adding its unique twist.

Why They Remain a Southern Staple

• Simple ingredients – No fancy or expensive components.

• Easy to make – Perfect for beginner bakers.

• Versatile – Can be enjoyed plain, glazed, or spiced up with nutmeg or cinnamon.

Ingredients for Southern Tea Cake Cookies

To make classic, old-fashioned tea cakes, you’ll need the following basic pantry ingredients:

Essential Ingredients

• Unsalted butter (softened)

• Granulated sugar

• Eggs (room temperature)

• All-purpose flour

• Baking powder

• Salt

• Vanilla extract

• Milk

Optional Additions

• Nutmeg or cinnamon (for a hint of spice)

• Lemon zest (for a citrusy touch)

• Powdered sugar (for a dusting on top)

Looking for more old-fashioned recipes? Check out this Southern recipe collection for more inspiration.

Step-by-Step Instructions for Southern Tea Cakes

1. Cream the Butter and Sugar

• In a large bowl, beat butter and sugar until light and fluffy.

2. Add Wet Ingredients

• Mix in eggs, vanilla extract, and milk until well combined.

3. Prepare the Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, and salt.

4. Combine and Chill the Dough

• Gradually add the dry ingredients to the wet mixture.

• Chill the dough for at least 30 minutes (this helps with rolling and cutting).

5. Roll and Cut the Cookies

• On a lightly floured surface, roll out the dough to ¼-inch thickness.

• Use a round cookie cutter or a glass to shape the cookies.

6. Bake Until Golden

• Place on a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes.

• The edges should be light golden brown.

7. Cool and Serve

• Let the cookies cool before dusting with powdered sugar or serving plain.

Serving Suggestions for Southern Tea Cake Cookies

• Classic Style – Enjoy them plain with hot tea or coffee.

• Festive Version – Drizzle with a simple vanilla glaze.

• Holiday Twist – Add a pinch of cinnamon and nutmeg for a warm spice flavor.

Looking for more old-fashioned treats? Try our homemade pound cake recipe, another Southern favorite.

Variations of Southern Tea Cakes

• Gluten-Free: Use gluten-free flour for an allergy-friendly version.

• Sugar-Free: Swap granulated sugar with a natural sweetener like honey or monk fruit.

• Spiced Version: Add cinnamon, nutmeg, or allspice for a cozier flavor.

• Chocolate Lovers’ Twist: Mix in mini chocolate chips or drizzle with melted chocolate.

Nutritional Information

Healthier Alternatives

• Use whole wheat flour for added fiber.

• Reduce butter by substituting with Greek yogurt.

Common Mistakes & Troubleshooting

• Dough too sticky? – Chill longer before rolling.

• Cookies too dry? – Reduce baking time by 1-2 minutes.

• Want softer cookies? – Add an extra tablespoon of milk.

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