Spinach and Cheese Puff Pastry Squares

Introduction

These Spinach and Cheese Puff Pastry Squares are a delicious combination of crispy, flaky layers and a creamy, savory filling. They’re incredibly easy to prepare, making them perfect for quick snacks, party appetizers, or even a light meal. With simple ingredients and minimal prep time, this recipe brings together the comforting flavors of spinach, ricotta, and mozzarella in a beautifully golden pastry that everyone will love.

Ingredients

• 2 sheets puff pastry (thawed if frozen)

• 1 ½ cups spinach, chopped and cooked (squeeze out extra water)

• 1 cup ricotta cheese (or feta for a stronger, saltier flavor)

• ½ cup shredded mozzarella cheese

• 2 eggs (1 for the filling, 1 for egg wash)

• Salt and pepper to taste

• Optional: Sesame seeds for topping

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the filling:

   • In a bowl, mix the cooked spinach, ricotta (or feta), mozzarella, and 1 egg.

   • Season with salt and pepper and mix until creamy.

3. Assemble the pastry:

   • Place one sheet of puff pastry on the baking sheet.

   • Spread the spinach mixture evenly over the pastry, leaving a ½-inch border around the edges.

4. Add the top layer:

   • Place the second puff pastry sheet over the filling.

   • Press the edges together gently to seal.

5. Finish the top:

   • Beat the remaining egg and brush it over the pastry surface for a shiny golden finish.

   • Sprinkle sesame seeds on top if you like.

6. Bake for 25–35 minutes, or until the pastry is puffed, crisp, and deep golden brown.

7. Cool slightly, then slice into squares and serve warm.

Conclusion

These Spinach and Cheese Puff Pastry Squares are simple, satisfying, and packed with flavor. Whether you’re serving them for brunch, a gathering, or a quick homemade snack, they always impress with their flaky crust and creamy filling. Easy to customize and even easier to enjoy—this is a recipe you’ll want to make again and again!

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