Strawberry Cheesecake Dump Cake

Introduction

Craving a rich, creamy, and fruity dessert but don’t want to spend hours in the kitchen? This Strawberry Cheesecake Dump Cake is the perfect solution! With just a few simple ingredients, you can create a decadent, crowd-pleasing dessert that tastes like a combination of cheesecake, cobbler, and cake—all in one bite!

A dump cake is one of the easiest desserts to make because you literally “dump” all the ingredients into a baking dish, and the magic happens in the oven. The strawberry pie filling provides a sweet and tangy fruit base, the cream cheese adds a luscious richness, and the yellow cake mix creates a buttery, golden topping. It’s a no-fuss dessert that’s perfect for potlucks, family gatherings, or just a cozy night in.

Why You’ll Love This Recipe

✔ No mixing required – Just dump, layer, and bake!
✔ Only a few ingredients – Minimal effort, maximum flavor.
✔ Perfect for any occasion – From BBQs to holiday dinners.
✔ Tastes like cheesecake and cobbler combined – A truly indulgent treat!
✔ Customizable – Swap out the fruit filling or add extras for a unique twist.

Ingredients You’ll Need

Main Ingredients

• 1 can (21 oz) strawberry pie filling – Provides the fruity base.

• 1 box (15.25 oz) yellow cake mix – Creates the golden, crumbly topping.

• 1 package (8 oz) cream cheese – Adds a rich, creamy layer.

• ½ cup sugar – Sweetens the cream cheese layer.

• ½ cup (1 stick) melted butter – Helps create the perfect buttery topping.

Optional Additions

• 1 tsp vanilla extract – Adds a hint of extra flavor to the cream cheese.

• ½ cup chopped pecans or walnuts – For a crunchy topping.

• 1 cup fresh strawberries – For extra freshness and garnish.

Step-by-Step Instructions

1. Preheat & Prepare

• Preheat your oven to 350°F (175°C).

• Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Layer the Ingredients

• Spread the strawberry pie filling evenly across the bottom of the dish.

• In a separate bowl, mix the softened cream cheese with sugar (and vanilla, if using) until smooth.

• Dollop the cream cheese mixture over the strawberry filling, gently spreading it out.

3. Add the Cake Mix & Butter

• Sprinkle the yellow cake mix evenly over the layers—do not mix!

• Drizzle melted butter evenly over the cake mix, covering as much as possible.

4. Bake the Cake

• Place in the oven and bake for 40-45 minutes, or until the top is golden brown and slightly crisp.

5. Cool & Serve

• Let the cake cool for 10-15 minutes before serving.

• Optional: Top with fresh strawberries, whipped cream, or a scoop of vanilla ice cream.

Tips for the Best Dump Cake

Make sure to distribute the butter evenly – This helps the cake bake properly and creates a deliciously crisp topping.
Don’t mix the layers – The magic of a dump cake happens when the ingredients bake in separate layers.
Use cold cream cheese for firmer texture – If you prefer chunks of cream cheese instead of a smooth layer, cut it into cubes before layering.
Let it cool slightly before serving – This allows the flavors to set and enhances the texture.

Variations to Try

Strawberry Lemon Dump Cake – Add 1 tbsp lemon zest to the strawberry filling for a refreshing citrus twist.

Chocolate Strawberry Dump Cake – Use chocolate cake mix instead of yellow cake mix for a decadent, chocolatey version.

Strawberry Coconut Dump Cake – Sprinkle ½ cup shredded coconut over the cake mix before baking.

Mixed Berry Dump Cake – Replace half the strawberry filling with blueberry or apple pie filling for a fruitier combo.

How to Serve Strawberry Cheesecake Dump Cake

This deliciously gooey dessert pairs well with:

A scoop of vanilla ice cream – The perfect contrast of warm cake and cold ice cream.
Whipped cream and fresh berries – A light and refreshing topping.
☕ A cup of coffee or tea – A cozy treat for any time of day.
Drizzle of caramel or chocolate sauce – Extra indulgence!

Storage & Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap tightly and freeze for up to 3 months.

• To reheat: Warm individual servings in the microwave for 20-30 seconds, or bake at 300°F (150°C) for 10 minutes to re-crisp the topping.

Frequently Asked Questions

1. Can I make this dump cake in a slow cooker?

Yes! Layer the ingredients in a greased slow cooker and cook on low for 3-4 hours or until golden and set.

2. Can I use fresh strawberries instead of pie filling?

Yes, but you’ll need to cook them down with sugar and cornstarch to create a jam-like consistency.

3. What other cake mixes can I use?

White, vanilla, or even lemon cake mix work beautifully!

4. Can I make this ahead of time?

Yes! You can assemble it a few hours in advance and bake it just before serving.

Conclusion

This Strawberry Cheesecake Dump Cake is the ultimate dessert hack for anyone who loves rich, fruity, and creamy treats without the hassle of complicated baking. Whether you’re making it for a party, holiday, or just to satisfy a sweet craving, this dump cake is sure to impress!

For more details, visit the full recipe

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