Strawberry Cheesecake Dump Cake

Introduction:

Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert combining the sweetness of strawberries, the creaminess of cheesecake, and a crisp cake topping. Perfect for gatherings or a sweet treat, this recipe requires minimal ingredients and prep time. Serve it warm with ice cream or whipped cream for an extra indulgent dessert!

Ingredients:

• 2 cans (21 oz each) of strawberry pie filling
• 1 box (15.25 oz) vanilla or yellow cake mix
• 8 oz cream cheese (softened or whipped for easier mixing)
• 1 cup butter (melted)
• Fresh strawberries (optional, for garnish)
• Whipped cream or vanilla ice cream (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Layer the pie filling: Spread both cans of strawberry pie filling evenly across the bottom of the dish.
3. Add cream cheese: Dollop the cream cheese across the strawberry filling. If using whipped cream cheese, it will spread more evenly.
4. Prepare the cake topping: Mix the dry cake mix with melted butter until crumbly. Spread this mixture evenly over the cream cheese and pie filling.
5. Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
6. Serve: Let the cake cool for a few minutes. Serve warm with optional whipped cream or ice cream, and garnish with fresh strawberries.

Conclusion:

This Strawberry Cheesecake Dump Cake is a crowd-pleaser that’s as easy as it is delicious. Whether you serve it warm or cold, it’s a dessert everyone will enjoy. You can store any leftovers in the fridge for up to three days and reheat for that freshly baked taste!

For more details, visit the full recipe

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