Strawberry Cream Roll Cake

Fluffy Sponge, Sweet Cream, and Juicy Strawberries – A Dessert Delight!

This Strawberry Cream Roll Cake is light, airy, and filled with luscious whipped cream and fresh strawberries, all wrapped inside a soft sponge cake. It’s perfect for spring gatherings, summer parties, or any time you want a show-stopping dessert with a burst of fruity freshness.

Ingredients

For the Sponge Cake:

4 large eggs
½ cup granulated sugar
1 tsp vanilla extract
⅔ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
Powdered sugar (for dusting the towel)

For the Whipped Cream Filling:

1 ½ cups heavy whipping cream (cold)
¼ cup powdered sugar
1 tsp vanilla extract

For the Assembly:

2 cups fresh strawberries, hulled and sliced
Crushed nuts or sponge crumbs (for coating sides, optional)
Additional powdered sugar (for dusting)

‍ Instructions

1. Prepare the Cake:

Preheat oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
In a bowl, beat the eggs and sugar on high for 5–6 minutes until thick and pale.
Add vanilla. Sift in flour, baking powder, and salt. Gently fold to combine.
Spread batter evenly in the pan and bake for 10–12 minutes, or until lightly golden and springy to the touch.

2. Roll the Cake:

Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
While cake is still warm, invert it onto the towel and peel off parchment paper.
Gently roll the cake in the towel (starting from the short side) and let cool completely.

3. Make the Cream:

Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.

4. Assemble the Roll:

Carefully unroll the cooled cake.
Spread an even layer of whipped cream and place sliced strawberries throughout.
Roll the cake back up gently (without towel).
Optional: Coat the roll in cream and sprinkle with crushed sponge or nuts.

5. Chill and Serve:

Chill for 30 minutes before slicing.
Dust with powdered sugar before serving. Enjoy!

Tips:

Use firm, ripe strawberries for the best texture.
Don’t skip the powdered sugar on the towel — it prevents sticking!

For more details, visit the full recipe

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