Strawberry Crunch Cheesecake & Banana Pudding Cheesecake – The Ultimate No-Bake Dessert Duo

Craving something rich, fruity, and irresistibly nostalgic? This Strawberry Crunch Cheesecake and Banana Pudding Cheesecake brings two iconic flavors together in one showstopping dessert. It’s the perfect sweet indulgence for parties, family gatherings, or when you simply want to impress!

If you love layered, no-bake desserts, check out our Pecan Cream Layered Delight or the ever-popular Four Ingredient Nougat Bars for more inspiration.

 Why This Dessert Wins Hearts

• ✨ Two desserts in one: Strawberry and banana flavors with creamy cheesecake!

• No baking required

• Quick prep + fridge set = easy make-ahead option

• Banana pudding lovers and cheesecake fans unite in one pan!

 Ingredients

For the Crust:

• 2 cups crushed vanilla wafers (or graham crackers)

• ½ cup melted butter

• ¼ cup sugar

For the Cheesecake Filling:

• 2 (8 oz) blocks cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) container whipped topping (like Cool Whip), thawed

• 1 tsp vanilla extract

For the Strawberry Crunch Topping:

• 1 cup fresh strawberries, halved

• ½ cup strawberry preserves or glaze

• ¾ cup crushed vanilla wafers

• 1 tbsp melted butter

For the Banana Pudding Layer:

• 2 ripe bananas, sliced

• 1 cup banana pudding (prepared from mix or homemade)

• Caramel drizzle (optional)

 Instructions

1. Make the crust: Mix crushed wafers, melted butter, and sugar. Press into the bottom of a 9×13″ pan. Chill for 15 minutes.

2. Prepare the filling: Beat cream cheese until smooth. Add sweetened condensed milk and vanilla; mix until creamy. Fold in whipped topping.

3. Spread filling over chilled crust.

4. Divide the pan in half:

   • On one side, spread banana pudding and layer with banana slices. Drizzle with caramel if desired.

   • On the other side, spread strawberry glaze and top with fresh strawberries.

5. Make the crunch topping: Mix crushed wafers with melted butter. Sprinkle over both halves for that signature crunchy texture.

6. Chill for at least 4 hours, or overnight for best flavor and firmness.

 Serving Tips

• Slice into squares and serve chilled.

• Top each piece with whipped cream, extra fruit, or even a sprinkle of graham crumbs.

• Want to make it even fancier? Serve in individual dessert cups for layered presentation!

 Notes & Variations

• Make it fully no-bake: Use instant pudding and pre-made crust for a shortcut version.

• Swap the strawberry glaze for raspberry or blueberry preserves.

• Use Nilla Wafers, Golden Oreos, or biscoff cookies for crust variety.

• Best enjoyed within 3 days – store covered in the fridge.

 Why It’s Going Viral

TikTok and Pinterest foodies can’t get enough of this dessert’s visual wow-factor and nostalgic flavor combos. From backyard BBQs to birthday tables, it’s a centerpiece that never lasts long!

Don’t forget to follow us on Pinterest for more trending no-bake dessert ideas!

Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

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• Author: kecha

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Description

This no-bake layered dessert combines two nostalgic flavors in one delicious dish! The Strawberry Crunch Cheesecake half is fruity and crisp, while the Banana Pudding Cheesecake half is creamy and comforting. Built on a vanilla wafer crust and topped with whipped layers, fresh fruit, and crunch — it’s perfect for parties, holidays, or anytime indulgence!

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Ingredients

Scale 1x2x3x

For the Crust:

• 2 cups crushed vanilla wafers or graham crackers

• ½ cup melted butter

• ¼ cup sugar

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) tub whipped topping (Cool Whip), thawed

• 1 tsp vanilla extract

For the Strawberry Crunch Topping:

• 1 cup fresh strawberries

• ½ cup strawberry preserves or glaze

• ¾ cup crushed vanilla wafers

• 1 tbsp melted butter

For the Banana Pudding Layer:

• 2 ripe bananas, sliced

• 1 cup banana pudding (prepared)

• Caramel drizzle (optional)

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Instructions

1. Prepare the crust: Mix crushed wafers with melted butter and sugar. Press into a 9×13-inch dish. Chill for 15 minutes.

2. Make the cheesecake layer: Beat cream cheese until smooth. Mix in sweetened condensed milk and vanilla. Fold in whipped topping until light and fluffy.

3. Spread cheesecake mixture evenly over chilled crust.

4. Divide toppings:

   • On one half, spread banana pudding and top with banana slices. Add caramel drizzle if desired.

   • On the other half, spread strawberry glaze and top with fresh strawberries.

5. Make strawberry crunch: Combine crushed wafers and melted butter. Sprinkle over both halves for crunch.

6. Chill at least 4 hours or overnight before slicing and serving.

Notes

• Use Nilla Wafers, Golden Oreos, or Biscoff for a crust twist.

• Best served cold; store in the fridge for up to 3 days.

• For easier slicing, freeze for 30 minutes before serving.

• You can prepare this recipe a day ahead — flavors improve as it chills!

• Add whipped cream rosettes or extra crushed cookies on top for decoration.