Strawberry Crunch Tres Leches Cake

Introduction

The Strawberry Crunch Tres Leches Cake is a delightful twist on the classic tres leches cake. This dessert features a strawberry-flavored cake soaked in a rich mixture of three milks infused with fresh strawberries, resulting in a moist and flavorful base. Topped with a light, fluffy whipped cream and finished with a crunchy strawberry crumble, this cake offers an irresistible combination of textures and flavors that make it perfect for any special occasion.

Ingredients

Cake

• 1 box of strawberry cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water

Strawberry Milk Mixture

• 1 can (15 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 cup fresh or frozen strawberries, blended

Whipped Cream Topping

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Strawberry Crunch Topping

• 8 pink wafer cookies
• 6 Golden Oreos
• 1/4 cup unsalted butter, melted
• 1 package of strawberry Jell-O (optional, for extra flavor)

Instructions

1. Bake the Cake:
   • Prepare the strawberry cake mix according to the package instructions, using eggs, oil, and water. Bake in a 9×13 inch pan and allow the cake to cool completely.
2. Prepare the Strawberry Milk:
   • Blend the strawberries with the evaporated milk, sweetened condensed milk, and whole milk until smooth. Chill in the refrigerator.
3. Soak the Cake:
   • Poke holes all over the cooled cake using a fork or a straw. Slowly pour half of the strawberry milk mixture over the cake, allowing it to absorb. Then, pour the remaining milk mixture over the cake. Cover and refrigerate for at least 4 hours or overnight.
4. Make the Whipped Cream:
   • In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Chill until ready to use.
5. Prepare the Strawberry Crunch Topping:
   • Crush the pink wafer cookies and Golden Oreos in a food processor. Mix with melted butter and Jell-O powder if using. Spread the mixture evenly over a baking sheet and allow it to set.
6. Assemble the Cake:
   • Spread the whipped cream evenly over the soaked cake. Sprinkle the strawberry crunch topping over the whipped cream. Garnish with additional fresh strawberries if desired.

Conclusion

This Strawberry Crunch Tres Leches Cake is a show-stopping dessert that combines the richness of a traditional tres leches cake with the fresh, fruity flavors of strawberries and a delightful crunch. It’s a perfect treat to impress guests at any gathering, leaving everyone craving more after just one bite. Enjoy this refreshing and indulgent dessert chilled, and savor the delicious combination of textures and flavors.

For more details, visit the full recipe

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