Strawberry Lemonade Loaf: A Refreshing and Tangy Delight

Introduction

If you’re looking for a dessert that perfectly captures the essence of summer, this Strawberry Lemonade Loaf is a must-try! Bursting with the zesty freshness of lemons and the sweetness of ripe strawberries, this moist and flavorful loaf is ideal for breakfast, brunch, or an afternoon treat. Plus, it’s easy to make with simple pantry staples!

Why You’ll Love This Recipe

Moist and tender with the perfect balance of tart and sweet.
Made with real strawberries and fresh lemon juice for a natural flavor boost.
Perfect for snacking, gifting, or serving at gatherings.
Can be easily adapted for gluten-free or vegan diets.

Ingredients You’ll Need

For the Loaf:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 tbsp lemon zest
¼ cup fresh lemon juice
½ cup buttermilk
1 cup diced fresh strawberries
1 tsp vanilla extract

For the Lemon Glaze:

1 cup powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Combine Wet Ingredients

In another bowl, beat together the melted butter, sugar, eggs, lemon zest, lemon juice, buttermilk, and vanilla extract until well combined.

4. Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Add Strawberries

Gently fold in the diced strawberries, ensuring they are evenly distributed.

6. Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

7. Prepare the Lemon Glaze

While the loaf is cooling, whisk together powdered sugar, lemon juice, and lemon zest until smooth.

8. Glaze and Serve

Drizzle the glaze over the cooled loaf, slice, and enjoy!

Baking Tips for the Perfect Loaf

Prevent strawberries from sinking: Toss them in a tablespoon of flour before adding them to the batter.
Ensure a moist loaf: Avoid overmixing the batter, which can result in a dense texture.
Use fresh lemons: Bottled juice won’t give you the same vibrant flavor.

Variations to Try

Make it gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Try different fruits: Blueberries or raspberries can be used instead of strawberries.
Add a crunchy topping: Sprinkle coarse sugar or chopped nuts before baking for extra texture.

Serving Suggestions

This strawberry lemonade loaf pairs wonderfully with a cup of tea or coffee. For a special touch, serve it with whipped cream or a scoop of vanilla ice cream.

Storage and Freezing Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keep in the fridge for up to 1 week.
Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months.

Health Benefits of Strawberries and Lemons

Strawberries are packed with antioxidants and vitamin C, while lemons support digestion and immune health. Together, they create a treat that’s as nutritious as it is delicious.

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