Stuffed Flatbread with Cheese

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

INGREDIENTS

• two cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 2/3 cup heat water
• 2 tablespoons olive oil
• 1 half of cups shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped clean parsley (optional)
• 1 tablespoon melted butter (for brushing)

INSTRUCTIONS:

Preparation:

• In a massive bowl, combine the flour, salt, sugar, and baking powder.

Making the Dough:

• Add the heat water and olive oil to the dry ingredients.
• Mix till a gentle dough forms.
• Turn the dough onto a gently floured floor and knead for about 5 minutes, till clean and elastic.
• Cover the dough with a smooth towel and let it relaxation for 10 minutes.

Preparing the Filling:

• In a medium bowl, mix the shredded mozzarella, crumbled feta, and chopped parsley (if using).

Forming the Flatbreads:

• Divide the dough into 4 equal portions.
• Roll every element into a ball, then flatten it into a 6-inch circle.
• Place 1/4 of the cheese mixture in the core of every circle.
• Fold the edges of the dough over the filling to shape a sealed pouch, then gently flatten it into a spherical flatbread.

Cooking:

• Heat a giant skillet or griddle over medium heat.
• Place the flatbreads in the skillet and prepare dinner for 3-4 minutes on every side, till golden brown and the cheese is melted.

Finishing:

• Brush the cooked flatbreads with melted butter.
• Let them cool barely earlier than serving.

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