Stuffed Mushrooms with Crab

Introduction

Stuffed mushrooms with crab are a rich and indulgent appetizer perfect for gatherings or as a sophisticated snack. Combining the earthy flavors of mushrooms with a creamy, seasoned crab filling, they are elegant yet surprisingly simple to prepare.

Ingredients

For approximately 20 stuffed mushrooms:

• 1 lb button mushrooms, stems removed
• 6 oz lump crabmeat, drained and picked for shells
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional, for a crunchy topping)
• 2 tablespoons chopped parsley
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean the mushroom caps and remove stems. Arrange them on a baking sheet lined with parchment paper.
2. Make the Filling: In a bowl, mix the crabmeat, cream cheese, mayonnaise, garlic, Parmesan, parsley, lemon juice, salt, and pepper until well combined.
3. Stuff the Mushrooms: Spoon the crab mixture generously into each mushroom cap. If using breadcrumbs, sprinkle them on top for extra crunch.
4. Bake: Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes until the filling is bubbly and lightly browned.
5. Serve: Allow the mushrooms to cool slightly before serving. Garnish with additional parsley if desired.

Conclusion

These crab-stuffed mushrooms are a crowd-pleasing appetizer with creamy, savory filling and juicy mushroom caps. Whether you’re hosting a party or enjoying a cozy night in, this recipe delivers a touch of gourmet indulgence. For variations, consider adding hot sauce, herbs, or even a bit of shredded cheese on top for added flavor.

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