Swedish Meatball Casserole

Swedish Meatball Casserole Recipe

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 tablespoons olive oil (for frying)

For the Casserole:

• 12 ounces egg noodles
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Meatballs:
   • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, nutmeg, and allspice. Mix until well combined.
   • Form the mixture into small meatballs, about 1 inch in diameter.
   • In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 7-10 minutes. Remove the meatballs from the skillet and set aside.
2. Cook the Noodles:
   • Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Make the Sauce:
   • In the same skillet used for the meatballs, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly browned.
   • Gradually whisk in the beef broth, heavy cream, and Worcestershire sauce. Cook, whisking constantly, until the sauce thickens, about 5-7 minutes. Season with salt and black pepper to taste.
4. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the cooked egg noodles and meatballs. Pour the sauce over the noodle and meatball mixture, stirring gently to combine.
   • Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
5. Bake the Casserole:
   • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is slightly golden.
6. Garnish and Serve:
   • Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
   • Serve hot and enjoy this comforting, flavorful Swedish Meatball Casserole with your favorite side dishes.

Keywords:

• Swedish meatball casserole
• Egg noodle casserole
• Comfort food
• Meatball recipes
• Creamy casserole
• Baked meatballs
• Family dinner recipes
• Easy casserole dish
• Beef and pork meatballs
• Savory baked dishes

Description:

This Swedish Meatball Casserole is a comforting and hearty dish that brings together tender meatballs, egg noodles, and a rich, creamy sauce. The meatballs are made from a flavorful blend of ground beef and pork, seasoned with nutmeg and allspice, and cooked to perfection. Combined with al dente egg noodles and baked in a creamy sauce made from beef broth and heavy cream, this casserole is the ultimate comfort food. Perfect for family dinners or gatherings, this dish is easy to prepare and sure to be a crowd-pleaser. Garnished with fresh parsley, this Swedish Meatball Casserole is a delicious and satisfying meal that everyone will love.