Sweet and Crunchy Cinnamon-Sugar Pizza

Introduction

This dessert pizza combines a buttery crescent roll crust with a cinnamon-sugar topping, crunchy crumb layers, and a drizzle of glaze. It’s perfect as a warm treat for breakfast, dessert, or a sweet snack, and can be customized with additional toppings like fruit or nuts to suit your preferences​.

Ingredients

• Crust: 1 can of crescent roll dough
• Sugar Crumb Topping:
  • 1/4 cup cold butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • Dash of salt
  • 1/2 cup flour
• Glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp softened butter
  • 1 1/4 tsp vanilla extract
  • 1 to 1 1/2 tbsp milk​

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the topping: Mix butter, sugars, cinnamon, salt, and flour until crumbly.
3. Assemble: Unroll the crescent dough onto a baking sheet, brush with melted butter, and sprinkle the crumb mixture evenly over the surface.
4. Bake for 8-12 minutes until the crust is golden brown and crisp.
5. Make the glaze: Combine powdered sugar, softened butter, vanilla, and milk.
6. Finish: Drizzle the glaze over the warm pizza before slicing and serving. Optional: Add fresh fruit, nuts, or extra cinnamon for flavor enhancements​.

Conclusion

This Sweet and Crunchy Cinnamon-Sugar Pizza is a crowd-pleaser that’s simple to make and versatile for various occasions. Serve it warm with ice cream, coffee, or tea to elevate its flavors, and don’t hesitate to experiment with creative toppings for a personalized twist​.