Sweet Chili Pineapple Sauce

Sweet Chili Pineapple Sauce is a delicious blend of tropical sweetness and gentle heat. Made with pineapple juice, crushed pineapple, and sweet chili sauce, this versatile recipe is perfect as a dipping sauce, glaze, or drizzle. It pairs beautifully with chicken, shrimp, tofu, or roasted vegetables and comes together in just minutes.

Ingredients

For the Sauce

• Pineapple juice – 1 cup

• Crushed pineapple (with juice) – ½ cup

• Rice vinegar – ½ cup

• Granulated sugar – ½ cup

• Soy sauce – 2 tablespoons

• Sweet chili sauce – 2 tablespoons

• Garlic powder – ½ teaspoon

• Red pepper flakes – ¼ teaspoon (optional, for heat)

• Cornstarch – 1 tablespoon

• Cold water – 2 tablespoons

Instructions

1. Combine the Ingredients
   In a medium saucepan, add pineapple juice, crushed pineapple, rice vinegar, sugar, soy sauce, sweet chili sauce, garlic powder, and red pepper flakes. Stir well and bring to a gentle simmer over medium heat.

2. Make the Slurry
   In a small bowl, mix the cornstarch with cold water until smooth.

3. Thicken the Sauce
   Slowly whisk the cornstarch slurry into the simmering sauce. Continue cooking for 2–3 minutes, stirring constantly, until the sauce thickens.

4. Cool and Serve
   Remove from heat and allow the sauce to cool slightly before using.

Conclusion

Sweet Chili Pineapple Sauce is a quick and flavorful way to elevate everyday meals. With its perfect balance of sweet, tangy, and lightly spicy flavors, this sauce is incredibly versatile and easy to make at home. Keep it on hand for dipping, glazing, or drizzling to add a burst of tropical flavor to any dish.

For more Recipes follow me in  Facebook , Pinterest !