Grandma’s Famous Sweet Potato Butter Cake

Introduction

Nothing brings back warm memories quite like Grandma’s Famous Sweet Potato Butter Cake! Moist, buttery, and perfectly spiced, this classic dessert combines the rich flavor of sweet potatoes with a tender, melt-in-your-mouth texture. Whether you’re baking for a special holiday, a family gathering, or just because, this sweet potato butter cake is sure to impress everyone at the table.

Ingredients

1 cup mashed sweet potatoes (cooked and cooled)
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup buttermilk
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or bundt pan. Set aside.

Step 2: Make the Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the mashed sweet potatoes and vanilla extract until fully combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture. Mix just until combined.

Step 4: Bake the Cake

Pour the batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Step 5: Serve

Dust the cooled cake with powdered sugar if desired.
Slice and enjoy this buttery, rich sweet potato cake with a cup of coffee or tea!

Tips for the Perfect Sweet Potato Butter Cake

Use real mashed sweet potatoes instead of canned for the best texture and flavor.
Do not overmix the batter to keep the cake tender and moist.
Store leftovers tightly covered at room temperature for up to 3 days, or refrigerate for longer freshness.

Conclusion

Grandma’s Famous Sweet Potato Butter Cake is a true classic that delivers pure comfort in every bite. Moist, flavorful, and easy to make, it’s a timeless dessert that belongs in every baker’s collection.
Whether you serve it at Thanksgiving, a birthday, or a simple Sunday dinner, it’s always a crowd-pleaser!

For more details, visit the full recipe

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