Traditional Jewish Apple Cake Recipe

Traditional Jewish Apple Cake Recipe

Jewish Apple Cake is a beloved dessert that is rich in tradition and flavor. This dense, moist cake is packed with fresh apples and fragrant cinnamon, making it a perfect treat for any occasion. Whether you’re celebrating a holiday or simply craving a delicious homemade dessert, this recipe will not disappoint.

Ingredients:

• For the Apples:
  • 6 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp work well)
  • 1 tablespoon ground cinnamon
  • 5 tablespoons granulated sugar
• For the Cake Batter:
  • 3 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/4 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a tube pan.
2. Prepare the Apples: In a large bowl, toss the apple slices with cinnamon and 5 tablespoons of sugar. Set aside.
3. Make the Batter:
   • In a large mixing bowl, combine the flour, 2 1/2 cups sugar, baking powder, and salt.
   • In a separate bowl, whisk together the oil, eggs, orange juice, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Layer the Cake:
   • Pour one-third of the batter into the prepared tube pan. Spread half of the apple mixture over the batter.
   • Pour another third of the batter over the apples, then add the remaining apples.
   • Top with the remaining batter, spreading it evenly.
5. Bake the Cake: Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
6. Cool and Serve: Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Tips for the Best Jewish Apple Cake:

• Use a variety of apples for a more complex flavor.
• Ensure the apples are evenly coated with cinnamon and sugar.
• Let the cake cool completely to ensure it sets properly.

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This traditional Jewish apple cake is sure to become a favorite in your home. With its rich flavor, moist texture, and delightful apple-cinnamon combination, it’s a dessert that’s perfect for any occasion. Enjoy baking and sharing this delicious treat with your loved ones!

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