Ultimate Chicken Casserole Recipe

Ingredients for the Ultimate Chicken Casserole

To make this flavorful casserole, gather the following ingredients:

For the Casserole Filling:

• 3 cups cooked chicken (shredded or diced)

• 1 cup cooked pasta (e.g., elbow macaroni, penne, or rotini)

• 1 cup frozen peas or mixed vegetables

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)

• 1 cup sour cream

• 1/2 cup chicken broth or milk

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup shredded cheddar cheese (or a cheese blend)

For the Topping:

• 1 cup crushed buttery crackers (like Ritz or saltines)

• 2 tablespoons melted butter

How to Make the Ultimate Chicken Casserole

Follow these simple steps to create this hearty and flavorful chicken casserole:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Prepare the Casserole Filling

In a large mixing bowl, combine the cooked chicken, cooked pasta, frozen peas or mixed vegetables, cream of chicken soup, sour cream, and chicken broth or milk. Stir in the garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

Step 3: Add Cheese

Fold in 1/2 cup of shredded cheddar cheese (or your preferred cheese) into the mixture. This will add a rich, creamy texture to the filling.

Step 4: Assemble the Casserole

Pour the chicken and pasta mixture into the prepared baking dish and spread it evenly.

Step 5: Prepare the Topping

In a small bowl, mix the crushed crackers with the melted butter. Stir until the crackers are fully coated in butter.

Step 6: Add the Topping

Sprinkle the buttery cracker mixture evenly over the top of the casserole. Top with the remaining 1/2 cup of shredded cheese for an extra cheesy finish.

Step 7: Bake the Casserole

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. If the top is browning too quickly, you can cover the casserole loosely with foil for the last 10 minutes of baking.

Step 8: Cool and Serve

Once done, remove the casserole from the oven and let it cool for 5-10 minutes before serving. This will allow the casserole to set and make it easier to slice.

Tips for the Best Ultimate Chicken Casserole

• Add Extra Veggies: Feel free to add other vegetables like mushrooms, bell peppers, or carrots to the filling for more flavor and nutrition.

• Use Leftover Chicken: This is a great recipe for using up leftover roasted or rotisserie chicken. Simply shred the chicken and add it to the casserole mixture.

• Make Ahead: You can assemble the casserole in advance, cover it, and refrigerate it for up to 24 hours before baking. This is a great time-saver for busy days!

• Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or diced green chilies to the casserole for a spicy kick.

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